Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kaiyang Zhu"'
Publikováno v:
Foods, Vol 10, Iss 10, p 2383 (2021)
The present study is designed to evaluate the effect of infrared assisted spouted bed drying (IR-SBD) on the product quality and energy consumption of whole peanut fruits (including peanut kernels and shells). The dehydration of whole peanuts by mean
Externí odkaz:
https://doaj.org/article/d7494961f1b645c6bd08e05f46b93e1c
Publikováno v:
ACS Omega.
Publikováno v:
Rapid Prototyping Journal. 28:41-51
Purpose This study aims to focus on the effect of interlayer bonding and thermal decomposition on the mechanical properties of fused filament fabrication-printed polylactic acid specimens at high extrusion temperatures. Design/methodology/approach A
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789811918698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de9e7b643d6996ddc237fce53a78acd
https://doi.org/10.1007/978-981-19-1870-4_89
https://doi.org/10.1007/978-981-19-1870-4_89
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2383, p 2383 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2383, p 2383 (2021)
The present study is designed to evaluate the effect of infrared assisted spouted bed drying (IR-SBD) on the product quality and energy consumption of whole peanut fruits (including peanut kernels and shells). The dehydration of whole peanuts by mean
Publikováno v:
Nature Environment & Pollution Technology; Mar2018, Vol. 17 Issue 1, p243-247, 5p