Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Kaiyang Tu"'
Autor:
Navanth S. Indore, Chithra Karunakaran, Digvir S. Jayas, Jarvis Stobbs, Miranda Vu, Kaiyang Tu, Omar Marinos
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-9 (2024)
Abstract Post-harvest losses during cereal grain storage are a big concern in both developing and developed countries, where spring and durum wheat are staple food grains. Varieties under these classes behave differently under storage, which affects
Externí odkaz:
https://doaj.org/article/600d11971dda47d1980b78eebb17b520
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100475- (2023)
Functional characteristics of lentil's protein have a significant impact on texture of developed food products and are an important consideration for ingredient manufacturers in food industries. Soaking/germination and thermal treatments are well-kno
Externí odkaz:
https://doaj.org/article/01716f45e7684a369169c88ea8da3165
Autor:
Navnath S. Indore, Chithra Karunakaran, Digvir S. Jayas, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, David Muir
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22139- (2023)
Synchrotron X-ray imaging and spectroscopy techniques were used for studying changes during post-harvest storage of food grains. Three varieties (AAC Spitfire, CDC Defy, and AAC Stronghold) of the Canada Western Amber Durum (CWAD) wheat class were st
Externí odkaz:
https://doaj.org/article/ba9fbcbbe35940b49169ea86115f762c
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100267- (2023)
Adding lentil flours as an affordable and sustainable plant-based ingredient in food formulation plays vital role in promoting human health and reducing the environmental footprint of human diet. Also, the inclination toward sustainable food products
Externí odkaz:
https://doaj.org/article/e2b3f99a7b7e4f14b2323c416b4f15de
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 73-83 (2022)
Characterization of loss factor and moisture diffusivity are required to understand materials' precise behavior during microwave processing. However, providing the processing facilities to measure these properties in a real or simulated situation dir
Externí odkaz:
https://doaj.org/article/06889fb5104c4422af5f7ad61695be81
Autor:
Navnath S. Indore, Digvir S. Jayas, Chithra Karunakaran, Jarvis Stobbs, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, Omar Marinos
Publikováno v:
Foods, Vol 12, Iss 21, p 3935 (2023)
Four varieties of barley (Esma, AC Metacalf, Tradition, and AB Cattlelac), representing four Canadian barley classes, were stored at 17% moisture content (mc) for 8 week. Stored barely was characterized using synchrotron X-ray phase contrast microcom
Externí odkaz:
https://doaj.org/article/a43d2bf946514576824eaf84ca887e28
Autor:
Sven Achenbach, Scott M. Rosendahl, Stuart Read, Ian J. Burgess, Kaiyang Tu, Tyler A. Morhart, Garth Wells
Publikováno v:
Canadian Journal of Chemistry. 100:495-499
The successful use of a microband electrode printed on a silicon internal reflection element to perform time resolved infrared spectroscopy is described. Decreasing the critical dimension of the microband electrode to several hundred micrometers prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385f843bbaf971e309a52142e5892ba7
https://doi.org/10.1139/cjc-2021-0183
https://doi.org/10.1139/cjc-2021-0183
Publikováno v:
Powder Technology. 426:118674
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0cf00903f72ecc88c9715cd1eb1d10
https://doi.org/10.1016/j.powtec.2023.118674
https://doi.org/10.1016/j.powtec.2023.118674
Autor:
Dellaney Konieczny, Scott M. Rosendahl, Michael T. Nickerson, Anfu Hou, Ning Wang, Miranda Lavier, James D. House, Kaiyang Tu, Burcu Guldiken
Publikováno v:
European Food Research and Technology. 247:1745-1756
Physicochemical, functional, and nutritional properties of flours from six navy bean varieties cultivated in two different locations in Manitoba, Canada were evaluated. The effect of genotype was found insignificant for protein content, ash content,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adb8fbafc20bd85ac1a3fc9f083f322d
https://doi.org/10.1007/s00217-021-03745-7
https://doi.org/10.1007/s00217-021-03745-7
Publikováno v:
Applied Spectroscopy
The heterogeneity of metal island films electrodeposited on conductive metal oxide modified internal reflection elements is shown to provide a variable attenuated total reflection surface-enhanced infrared absorption spectroscopy (ATR-SEIRAS) respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd5370643e5c368377050d5170baff7
https://pubmed.ncbi.nlm.nih.gov/33709793
https://pubmed.ncbi.nlm.nih.gov/33709793