Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kaixin Wen"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Beef quality is the first deciding factor for consumers to consider before purchasing. The aim of this study was to evaluate the effects of suspension and aging time on beef quality. We compared the differences in pH, drip loss, cooking loss, color,
Externí odkaz:
https://doaj.org/article/d853f21fd83a4a908e31ae2c76d6205c
Publikováno v:
Separation and Purification Technology. 315:123680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fafae703b152fadd9c46ac61a4b1a6fa
https://doi.org/10.1016/j.seppur.2023.123680
https://doi.org/10.1016/j.seppur.2023.123680