Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kaixi ZHENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 138-143 (2022)
The present study aimed to elucidate the antibacterial effect and underlying mechanisms of plasma-activated water (PAW) combined with phenyllactic acid (PLA) against Escherichia coli O157:H7. The inactivation effects of PAW and PLA on E. coli O157:H7
Externí odkaz:
https://doaj.org/article/c2f5637230b54074b16b5f9e817001be
Publikováno v:
Journal of Food Measurement and Characterization. 16:2989-2998
Publikováno v:
LWT. 176:114547