Výsledky vyhledávání - "Kaitlyn Vanhoutte"

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Autor: Caroline De Tender, Fien Amery, Sarah Ommeslag, Jane Debode, Johan Robbens, Kaitlyn Vanhoutte, Bart Vandecasteele, Rian Visser

Publikováno v: SCIENCE OF THE TOTAL ENVIRONMENT

Brown shrimp (Crangon crangon) shells and Chinese mitten crab (Eriocheir sinensis) were chemically demineralized and deproteinized (denoted as M1 to M4 for the shrimp shells and M5 to M7 for the Chinese mitten crab), and shrimp shells were torrefied

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327eda74c3da2182e740985e295ee088
https://pubmed.ncbi.nlm.nih.gov/33545468

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