Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kaisu R. Määttä"'
Publikováno v:
Määttä-Riihinen, K R, Kähkönen, M P, Törrönen, A R & Heinonen, I M 2005, ' Catechins and procyanidins in berries of Vaccinium species and their antioxidant activity ', Journal of Agricultural and Food Chemistry, vol. 53, no. 22, pp. 8485-8491 . https://doi.org/10.1021/jf050408l
The fractions of monomeric catechins and the fractions of dimeric and trimeric procyanidins were extracted and concentrated from wild berries of Vaccinium species to study their antioxidant activities. The compositions of the fractions were analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35350fe83664e46e941adada3bcb41e6
https://cris.vtt.fi/en/publications/014b19b8-c5dd-4635-909f-29cf63a2ec30
https://cris.vtt.fi/en/publications/014b19b8-c5dd-4635-909f-29cf63a2ec30
Publikováno v:
Määttä-Riihinen, K R, Kamal-Eldin, A & Törrönen, A R 2004, ' Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family rosaceae) ', Journal of Agricultural and Food Chemistry, vol. 52, no. 20, pp. 6178-6187 . https://doi.org/10.1021/jf049450r
High-performance liquid chromatography combined with diode array and electrospray ionization mass spectrometric detection was used to study soluble and insoluble forms of phenolic compounds in strawberries, raspberries (red and yellow cultivated and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83ec2e42fd97bd1d6b5c5582bd5013d2
https://doi.org/10.1021/jf049450r
https://doi.org/10.1021/jf049450r
Autor:
Afaf Kamal-Eldin, A. Riitta Törrönen, Pirjo Mattila, Kaisu R. Määttä-Riihinen,†, ‖ and Ana M. González-Paramás
Publikováno v:
Määttä-Riihinen, K R, Kamal-Eldin, A, Mattila, P H, González-Paramás, A M & Törrönen, A R 2004, ' Distribution and contents of phenolic compounds in eighteen scandinavian berry species ', Journal of Agricultural and Food Chemistry, vol. 52, no. 14, pp. 4477-4486 . https://doi.org/10.1021/jf049595y
Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work, soluble and insoluble phenolic compounds were identified and quantified in 18 species of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2985e058d3042142f8fd0cb2287bbfb
https://cris.vtt.fi/en/publications/22bde7a6-f0be-4a53-b591-5888d9dfdc89
https://cris.vtt.fi/en/publications/22bde7a6-f0be-4a53-b591-5888d9dfdc89
Publikováno v:
Määttä, K R, Kamal-Eldin, A & Törrönen, A R 2003, ' High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species ', Journal of Agricultural and Food Chemistry, vol. 51, no. 23, pp. 6736-6744 . https://doi.org/10.1021/jf0347517
High-performance liquid chromatography combined with diode array and electrospray ionization mass spectrometric (MS) detection was used to study phenolic compounds in berries of black, green, red, and white currants (Ribes spp.). UV−visible spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28e1a68afb46dd58f51103768b2f4f1b
https://cris.vtt.fi/en/publications/85e86fd7-2136-428d-8963-a25408560014
https://cris.vtt.fi/en/publications/85e86fd7-2136-428d-8963-a25408560014
Publikováno v:
Journal of agricultural and food chemistry. 48(7)
The amounts of myricetin, quercetin, and kaempferol were analyzed in 16 red and 2 white berry and grape wines after acid hydrolysis using an RP-HPLC method with diode array detection. The red berry wines analyzed were made mainly from black currant,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad15e0c11cef3193398f16f2f178f653
https://pubmed.ncbi.nlm.nih.gov/11032478
https://pubmed.ncbi.nlm.nih.gov/11032478