Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kaisheng Shao"'
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 545 (2024)
The cultivation of Auricularia heimuer, a species of edible mushroom, heavily relies on the availability of wood resources serving as substrate for the growth of the species. To ensure the sustainable development of the A. heimuer industry and optimi
Externí odkaz:
https://doaj.org/article/a22e2de28b524ffeb9366475dc911406
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 139-147 (2022)
In order to test the effect of galactooligosaccharide (GOS) on the characterization and antibacterial activity of milk fermented by Lactobacillus plantarum, the main factors affecting the fermented milk were investigated and the most suitable ferment
Externí odkaz:
https://doaj.org/article/460059a202de44d68090412edc445a79
Autor:
Xiaoxu Ma, Lixin Lu, Fangjie Yao, Ming Fang, Peng Wang, Jingjing Meng, Kaisheng Shao, Xu Sun, Youmin Zhang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Owing to its great market potential for food and health care, white Auricularia cornea, a rare edible fungus, has received increased attention in recent years. This study presents a high-quality genome assembly of A. cornea and multi-omics analysis o
Externí odkaz:
https://doaj.org/article/81088bffcfbd40b988c6b86a6564b0d9
Publikováno v:
Journal of Fungi, Vol 9, Iss 9, p 876 (2023)
Auricularia heimuer is a widely cultivated jelly mushroom. The fruiting bodies are categorized into cluster and chrysanthemum types. With changing consumer demands and the need to reduce bio-waste, the demand for clustered fruiting bodies is increasi
Externí odkaz:
https://doaj.org/article/9ad6b5925e364ca4ad9145fc0abad4f1
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 763 (2023)
Auricularia heimuer is among China’s most important edible mushrooms and is rich in gum. With the improvement of people’s quality of life, demand is increasing for high-quality and good-tasting food; thus, the texture of A. heimuer is the focus o
Externí odkaz:
https://doaj.org/article/54cd88900b7d47fbbd0705bd1360246e
Publikováno v:
Journal of Fungi, Vol 9, Iss 4, p 412 (2023)
Color is a crucial feature to consider when breeding and improving strains of Auricularia cornea. To uncover the mechanism of white strain formation in A. cornea, this study selected parental strains that were homozygous for the color trait and analy
Externí odkaz:
https://doaj.org/article/cb55aeefebf34d119abc823ad205fb43