Pleural fluid ADA, IgA-ELISA and PCR sensitivities for the diagnosis of pleural tuberculosis.

Autor: Trajman, A.¹ (AUTHOR) atrajman@gmail.com, Kaisermann, C.² (AUTHOR), Luiz, R. R.³ (AUTHOR), Sperhacke, R. D.⁴ (AUTHOR), Rossetti, M. L.^4,5 (AUTHOR), Féres Saad, M. H.⁶ (AUTHOR), Sardella, I. G.⁶ (AUTHOR), Spector, N.² (AUTHOR), Kritski, A. L.² (AUTHOR)

Publikováno v: Scandinavian Journal of Clinical & Laboratory Investigation. Dec2007, Vol. 67 Issue 8, p877-884. 8p. 4 Charts.

Revision of the sophorolipid biosynthetic pathway in Starmerella bombicola based on new insights in the substrate profile of its lactone esterase.

Autor: Diao, Zhoujian¹ (AUTHOR), Roelants, Sophie L. K. W.^2,3,4 (AUTHOR), Luyten, Goedele² (AUTHOR), Goeman, Jan⁵ (AUTHOR), Vandenberghe, Isabel¹ (AUTHOR), Van Driessche, Gonzalez¹ (AUTHOR), De Maeseneire, Sofie L.^2,4 (AUTHOR), Soetaert, Wim K.^2,3,4 (AUTHOR), Devreese, Bart¹ (AUTHOR) Bart.Devreese@ugent.be

Publikováno v: Biotechnology for Biofuels & Bioproducts. 6/27/2024, Vol. 17 Issue 1, p1-12. 12p.

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Developing an understanding of sophorolipid synthesis through application of a central composite design model.

Autor: Ingham, Benjamin¹ (AUTHOR), Winterburn, James¹ (AUTHOR) james.winterburn@manchester.ac.uk

Publikováno v: Microbial Biotechnology. Jun2022, Vol. 15 Issue 6, p1744-1761. 18p.

Valorization of oil refinery by-products: production of sophorolipids utilizing fatty acid distillates and their potential antibacterial, anti-biofilm, and antifungal activities.

Autor: Pal S; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B Judges Court Road, Alipore, Kolkata, 700027, West Bengal, India.; Department of Chemical Technology, University of Calcutta, 92, Acharya Prafulla Chandra Road, Rajabazar, Machuabazar, Kolkata, 700009, West Bengal, India., Chatterjee N; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B Judges Court Road, Alipore, Kolkata, 700027, West Bengal, India.; Centre for Research in Nanoscience & Nanotechnology, University of Calcutta, JD 2, Sector III, Salt Lake City, Kolkata, 700 098, West Bengal, India., Sinha Roy S; Department of Physics, Jadavpur University, 188, Raja S.C. Mallick Rd, Kolkata, 700032, West Bengal, India., Chattopadhyay B; Department of Physics, Jadavpur University, 188, Raja S.C. Mallick Rd, Kolkata, 700032, West Bengal, India., Acharya K; Department of Botany, University of Calcutta, 35, Ballygunge Circular Rd, Ballygunge, Kolkata, 700019, West Bengal, India., Datta S; Department of Chemical Technology, University of Calcutta, 92, Acharya Prafulla Chandra Road, Rajabazar, Machuabazar, Kolkata, 700009, West Bengal, India., Dhar P; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B Judges Court Road, Alipore, Kolkata, 700027, West Bengal, India. pdhomesc@caluniv.ac.in.; Centre for Research in Nanoscience & Nanotechnology, University of Calcutta, JD 2, Sector III, Salt Lake City, Kolkata, 700 098, West Bengal, India. pdhomesc@caluniv.ac.in.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Oct 10; Vol. 40 (11), pp. 344. Date of Electronic Publication: 2024 Oct 10.