Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kaisarali Kadyrzhan"'
Publikováno v:
International Journal of Electronics and Telecommunications, Vol vol. 70, Iss No 3, Pp 699-705 (2024)
It is shown that focusing systems built on the basis of a system of radio receivers spaced apart in space and simulating the operation of a lens can be used to ensure the protection of information during data transmission in the direct radio visibili
Externí odkaz:
https://doaj.org/article/ab0c7a1636044d2da2b779b714f7614a
Autor:
Akhat Bakirov, Eldar Kopishev, Kaisarali Kadyrzhan, Elvira Donbaeva, Aigerim Zhaxybayeva, Marat Duisembiyev, Faiziya Suyundikova, Ibragim Suleimenov
Publikováno v:
Gels, Vol 10, Iss 6, p 395 (2024)
It is shown that a more than significant amount of experimental data obtained in the field of studying systems based on thermosensitive hydrophilic polymers and reflected in the literature over the past decades makes the issue of their systematizatio
Externí odkaz:
https://doaj.org/article/ec9787430df742789ff0cc6674e7e411
Autor:
Sherniyaz Kabdushev, Kaisarali Kadyrzhan, Yelizaveta Vitulyova, Akhat Bakirov, Eldar Kopishev, Ibragim Suleimenov
Publikováno v:
2022 2nd International Conference on Robotics, Automation and Artificial Intelligence (RAAI).
Autor:
Sherniyaz Kabdushev, Kaisarali Kadyrzhan, Yelizaveta Vitulyova, Akhat Bakirov, Vladimir Yevstifeyev, Ibragim Suleimenov
Publikováno v:
2022 2nd International Conference on Robotics, Automation and Artificial Intelligence (RAAI).
Publikováno v:
Smart Innovation, Systems and Technologies ISBN: 9789811638435
The design of a new type of flavouring enhancer is suggested, which ensures the direct production of aromatic components, including essential oils, from salted plant materials. The work of the flavouring enhancer is based on induction heating of a mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0415ccfd397ea8008c9bd4099b7dc423
https://doi.org/10.1007/978-981-16-3844-2_32
https://doi.org/10.1007/978-981-16-3844-2_32