Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kaisa Orgusaar"'
Autor:
Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova, Reimo Priidik, Dmitri Pismennõi, Helen Vaikma, Aili Kallastu, Aleksandra Zhogoleva, Indrek Morell, Tiina Kriščiunaite
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15627- (2023)
In the present study, an oat drink, a plant-based alternative to dairy products, was developed by fermenting the oat base with different vegan starter cultures. The desired pH below 4.2 was achieved in 12 h, regardless of starter culture used. Metage
Externí odkaz:
https://doaj.org/article/fc660ca8e40b420ab30510afc933ab20
