Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kaisa Olli"'
Publikováno v:
Nutrients, Vol 8, Iss 1, p 45 (2016)
Introduction: Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods v
Externí odkaz:
https://doaj.org/article/3f09a9662ce34195bcbb64dfd452e4c4
Autor:
Anna Lyra, Markku Saarinen, Heli Putaala, Kaisa Olli, Sampo J. Lahtinen, Arthur C. Ouwehand, Mari Madetoja, Kirsti Tiihonen
Publikováno v:
Gastroenterology Research and Practice, Vol 2012 (2012)
Gastrointestinal (GI) adverse effects such as erosion and increased permeability are common during the use of nonsteroidal anti-inflammatory drugs (NSAIDs). Our objective was to assess whether Bifidobacterium animalis ssp. lactis 420 protects against
Externí odkaz:
https://doaj.org/article/3df848da48be4d2a9b6f2fe4d7ef6d6a
Publikováno v:
Appetite. 87:30-37
Introduction: Dietary fibers help to control energy intake and reduce the risk of developing obesity. Recent studies show that the consumption of polydextrose reduces energy intake at a subsequent meal. In this systematic review and meta-analysis we
Autor:
Niko Wickholm, Anne S. Kivimäki, Riitta Korpela, Krista Salli, Aino Siltari, Heikki Vapaatalo, Kaisa Olli, Kirsti Tiihonen
Publikováno v:
Pharmacology & Pharmacy. :1095-1105
Given that vascular calcification is inversely correlated with the clinical intake of menaquinone, a rat model of warfarin-induced calcification may be useful for testing menaquinone and vitamin K-1 potential effects on vascular function. The aim of
Autor:
Anne Huotari, Jenna Pekkinen, Kati Hanhineva, Pekka Keski-Rahkonen, Kirsti Tiihonen, Kaisa Olli, Marko Lehtonen, Marjukka Kolehmainen, Seppo Auriola, Kaisa Poutanen, Hannu Mykkänen
Publikováno v:
Pekkinen, J, Olli, K, Huotari, A, Tiihonen, K, Keski-Rahkonen, P, Lehtonen, M, Auriola, S, Kolehmainen, M, Mykkänen, H, Poutanen, K & Hanhineva, K 2013, ' Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach ', Molecular Nutrition and Food Research, vol. 57, no. 11, pp. 1959-1968 . https://doi.org/10.1002/mnfr.201300142
Scope: Betaine (BET) reduces diet-induced liver lipid accumulation, and may relieve obesity-related metabolic disturbances. The aim of our study was to analyze metabolite alterations after supplementation of BET, polydextrose (PDX, a soluble dietary
Autor:
Esa Alhoniemi, Karl-Heinz Herzig, Kirsti Tiihonen, Alvin Ibarra, Kaisa Olli, Henk F. J. Hendriks, Wilrike Pasman, Ghulam Raza
Publikováno v:
Appetite, 110, 15-24
Polydextrose (PDX) reduces subsequent energy intake (EI) when administered at midmorning in single-blind trials of primarily normal-weight men. However, it is unclear if this effect also occurs when PDX is given at breakfast time. Furthermore, for ec
Autor:
Kirsti Tiihonen, Sofia D. Forssten, Markku Saarinen, Mari Madetoja, Kaisa Olli, Karl-Heinz Herzig
Publikováno v:
Frontiers in Nutrition
Obesity is related to the consumption of energy-dense foods in addition to changes in the microbiome where a higher abundance of gut Bacteroidetes can be found in lean subjects or after weight loss. Lactitol, a sweet-tasting sugar alcohol, is a commo
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 1, p 45 (2016)
Nutrients, Vol 8, Iss 1, p 45 (2016)
Introduction: Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods v
Autor:
Gemma E. Walton, Robert A. Rastall, Judith Klievink, Ian Rowland, Glenn R. Gibson, Adele Costabile, Sofia D. Forssten, Francesca Fava, Arthur C. Ouwehand, Kaisa Olli, Henna Röytiö
Publikováno v:
British Journal of Nutrition. 108:471-481
In this placebo-controlled, double-blind, crossover human feeding study, the effects of polydextrose (PDX; 8 g/d) on the colonic microbial composition, immune parameters, bowel habits and quality of life were investigated. PDX is a complex glucose ol
Autor:
Kaisa Olli, Arthur C. Ouwehand, Linda Granlund, Nina Rautonen, Sofia D. Forssten, H. Mäkeläinen
Publikováno v:
International Dairy Journal. 19:675-683
In this study, probiotics Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 in cheese were studied using models simulating the human gastrointestinal tract with the aim of investigating whether the cheese matrix affected the survival a