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pro vyhledávání: '"Kairui Zhuan"'
Autor:
Ruiqi Zeng, Beian Guo, Wanzhe Liao, Kairui Zhuan, Huilan Chen, Zixiang Qin, Junxi Lin, Tingyu Gu, Zhiyi Zhou
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundDermatitis is one of the most common skin disorders across the world. Atopic dermatitis (AD) and contact dermatitis (CD) are its two primary types. Few studies have focused on the causal relationship between fluid intake and dermatitis. Wit
Externí odkaz:
https://doaj.org/article/607aac6f3d32432aa827e29bcb0f1dc3
