Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kairtai Almagambetov"'
Autor:
Serik Shaikhin, Asel Moldagulova, Abzal Kazhybayev, Markhabat Kairova, Constantine Lee, Maira Urazova, Kairtai Almagambetov
Publikováno v:
Central Asian Journal of Global Health, Vol 2, Iss 0 (2014)
Introduction: Peptidoglycan (PG) is a major component of the cell wall of Gram-positive bacteria and is essential for maintaining the integrity of the bacterial cell and its shape. The bacteria synthesize PG hydrolases, which are capable of cleaving
Externí odkaz:
https://doaj.org/article/9e76aae1095e46e6be2fc30e7db0ba33
Autor:
Maira Urazova, Asel Moldagulova, Sandugash Anuarbekova, Altynay Tuyakova, Gulyaim Abitaeva, Elvira Nagyzbekkyzy, Eleonora Bekenova, Serik Shaikhin, Kairtai Almagambetov
Publikováno v:
Central Asian Journal of Global Health, Vol 2, Iss 0 (2014)
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as s
Externí odkaz:
https://doaj.org/article/6ea8386cca744afca858591ebb778afe
Autor:
Serik Shaikhin, A. K. Kazhibaev, Maira Urazova, Asel Moldagulova, K. G. Li, Eleonora Bekenova, A. Abdikadirova, Kairtai Almagambetov, M. Zh. Kairova, G. P. Pogossian
Publikováno v:
South Asian Journal of Experimental Biology. 4:222-225
Lactobacilli are essential and important biological objects used in food pro-duction and medicine. One of the sufficient problems is fast, reliable and highly specific identification of lactobacilli in the scientific research and cur-rent production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba29b0d59837d0f5054d55c1d1c4edc9
https://doi.org/10.38150/sajeb.4(5).p222-225
https://doi.org/10.38150/sajeb.4(5).p222-225
Autor:
Asel Moldagulova, Markhabat Kairova, Abzal Kazhybayev, Serik Shaikhin, Kairtai Almagambetov, Constantine Lee, Maira Urazova
Publikováno v:
Central Asian Journal of Global Health
Central Asian Journal of Global Health, Vol 2, Iss 0 (2014)
Central Asian Journal of Global Health, Vol 2, Iss 0 (2014)
Introduction: Peptidoglycan (PG) is a major component of the cell wall of Gram-positive bacteria and is essential for maintaining the integrity of the bacterial cell and its shape. The bacteria synthesize PG hydrolases, which are capable of cleaving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a1c5f95414db8e861681e377fe266c
http://europepmc.org/articles/PMC5960913
http://europepmc.org/articles/PMC5960913
Autor:
Kairtai Almagambetov, Gulyaim Abitaeva, Elvira Nagyzbekkyzy, Serik Shaikhin, Asel Moldagulova, Sandugash Anuarbekova, Maira Urazova, Eleonora Bekenova, Altynay Tuyakova
Publikováno v:
Central Asian Journal of Global Health
Central Asian Journal of Global Health, Vol 2, Iss 0 (2014)
Central Asian Journal of Global Health, Vol 2, Iss 0 (2014)
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686ed37e170332fda82eff1b1b712413
http://europepmc.org/articles/PMC5960891
http://europepmc.org/articles/PMC5960891