Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Kairenius P"'
Autor:
Mari J. Jaakamo, Tytti J. Luukkonen, Piia K. Kairenius, Ali R. Bayat, Seppo A. Ahvenjärvi, Johanna H. Vilkki, Heidi M. Leskinen
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 3, Pp 1450-1459 (2024)
ABSTRACT: The effects of grass silage and red clover silage on milk fatty acid (FA) composition are extensively studied, but little is known of their effects on minor lipid constituents of milk fat globule membrane. We investigated the effects of for
Externí odkaz:
https://doaj.org/article/8359e0c987f14a32a39528076da2a020
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 3032-3048 (2022)
ABSTRACT: The objective of this study was to determine the effects of milk fat depression induced by supplementing conjugated linoleic acid (CLA; trans-10,cis-12 and cis-9,trans-11 CLA) or feeding a higher starch and oil-containing diet (HSO) on meta
Externí odkaz:
https://doaj.org/article/0de0b75a65f2468eab4c9dbd3ad3df31
Publikováno v:
In Journal of Dairy Science April 2022 105(4):3032-3048
Autor:
Kairenius, P., Qin, N., Tapio, I., Mäntysaari, P., Franco, M., Lidauer, P., Stefański, T., Lidauer, M.H., Junnikkala, S., Niku, M., Kettunen, H., Rinne, M.
Publikováno v:
In Livestock Science January 2022 255
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Journal of Dairy Science June 2019 102(6):5148-5160
Autor:
Kairenius, P., Leskinen, H., Toivonen, V., Muetzel, S., Ahvenjärvi, S., Vanhatalo, A., Huhtanen, P., Wallace, R.J., Shingfield, K.J.
Publikováno v:
In Journal of Dairy Science April 2018 101(4):3021-3035
Autor:
Outi Savonen, Piia Kairenius, Päivi Mäntysaari, Tomasz Stefanski, Juhana Pakkasmaa, Marketta Rinne
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 3 (2020)
Microcrystalline cellulose (MCC) has several applications in food and pharmaceutical industries but the nutritional value for dairy cows and effects on in vivo digestion are not known. A feeding experiment was conducted using 24 dairy cows. The cows
Externí odkaz:
https://doaj.org/article/c6ff85a10be345dcb564c57c05f09426
Publikováno v:
International Journal of Integrated Care, Vol 19, Iss 4 (2019)
Introduction: Quality improvement in cancer care and research is a major goal shared by healthcare professionals, researchers, patients and the public. Recently, the Organization of European Cancer Institutes (OECI), which promotes the concepts of co
Externí odkaz:
https://doaj.org/article/c67b8d21aaa545c9bb07f52ddb4b3ae4
Autor:
Babak Darabighane, Ilma Tapio, Laura Ventto, Piia Kairenius, Tomasz Stefański, Heidi Leskinen, Kevin J. Shingfield, Johanna Vilkki, Ali-Reza Bayat
Publikováno v:
Animals, Vol 11, Iss 5, p 1310 (2021)
Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH4) emissions, and microbial
Externí odkaz:
https://doaj.org/article/1228ab5635bf4efa902c853ffdb4d619