Výsledky vyhledávání - "Kairenius, P."

Akademický článek

Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids

Autor: Mari J. Jaakamo, Tytti J. Luukkonen, Piia K. Kairenius, Ali R. Bayat, Seppo A. Ahvenjärvi, Johanna H. Vilkki, Heidi M. Leskinen

Publikováno v: Journal of Dairy Science, Vol 107, Iss 3, Pp 1450-1459 (2024)

ABSTRACT: The effects of grass silage and red clover silage on milk fatty acid (FA) composition are extensively studied, but little is known of their effects on minor lipid constituents of milk fat globule membrane. We investigated the effects of for

Externí odkaz: https://doaj.org/article/8359e0c987f14a32a39528076da2a020

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Akademický článek

The effect of dietary rumen-protected trans-10,cis-12 conjugated linoleic acid or a milk fat-depressing diet on energy metabolism, inflammation, and oxidative stress of dairy cows in early lactation

Autor: A.R. Bayat, A. Razzaghi, M. Sari, P. Kairenius, A. Tröscher, E. Trevisi, J. Vilkki

Publikováno v: Journal of Dairy Science, Vol 105, Iss 4, Pp 3032-3048 (2022)

ABSTRACT: The objective of this study was to determine the effects of milk fat depression induced by supplementing conjugated linoleic acid (CLA; trans-10,cis-12 and cis-9,trans-11 CLA) or feeding a higher starch and oil-containing diet (HSO) on meta

Externí odkaz: https://doaj.org/article/0de0b75a65f2468eab4c9dbd3ad3df31

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Akademický článek

The effects of dietary resin acid inclusion on productive, physiological and rumen microbiome responses of dairy cows during early lactation

Autor: Kairenius, P., Qin, N., Tapio, I., Mäntysaari, P., Franco, M., Lidauer, P., Stefański, T., Lidauer, M.H., Junnikkala, S., Niku, M., Kettunen, H., Rinne, M.

Publikováno v: In Livestock Science January 2022 255

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Akademický článek

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Akademický článek

The effects of microcrystalline cellulose as a dietary component for lactating dairy cows

Autor: Outi Savonen, Piia Kairenius, Päivi Mäntysaari, Tomasz Stefanski, Juhana Pakkasmaa, Marketta Rinne

Publikováno v: Agricultural and Food Science, Vol 29, Iss 3 (2020)

Microcrystalline cellulose (MCC) has several applications in food and pharmaceutical industries but the nutritional value for dairy cows and effects on in vivo digestion are not known. A feeding experiment was conducted using 24 dairy cows. The cows

Externí odkaz: https://doaj.org/article/c6ff85a10be345dcb564c57c05f09426

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Akademický článek

Patient involvement strategies to improve the quality of cancer care and research

Autor: Patrick Miqueu, Ambi Williams, Anne Kairenius, Dominique de Valeriola

Publikováno v: International Journal of Integrated Care, Vol 19, Iss 4 (2019)

Introduction: Quality improvement in cancer care and research is a major goal shared by healthcare professionals, researchers, patients and the public. Recently, the Organization of European Cancer Institutes (OECI), which promotes the concepts of co

Externí odkaz: https://doaj.org/article/c67b8d21aaa545c9bb07f52ddb4b3ae4

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Akademický článek

Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

Autor: Babak Darabighane, Ilma Tapio, Laura Ventto, Piia Kairenius, Tomasz Stefański, Heidi Leskinen, Kevin J. Shingfield, Johanna Vilkki, Ali-Reza Bayat

Publikováno v: Animals, Vol 11, Iss 5, p 1310 (2021)

Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH4) emissions, and microbial

Externí odkaz: https://doaj.org/article/1228ab5635bf4efa902c853ffdb4d619

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