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pro vyhledávání: '"Kairan Sheng"'
Autor:
Jichao Huang, Kairan Sheng, Yali Zhang, Mengmeng Song, Ahtisham Ali, Tianran Huang, Ming Huang
Publikováno v:
Foods, Vol 12, Iss 23, p 4319 (2023)
Food spoilage, primarily caused by spore-forming bacteria, has become a critical concern since it results in substantial economic losses within the food industry. Past investigations have successfully identified Bacillus licheniformis as the main bac
Externí odkaz:
https://doaj.org/article/97927ca3cd9748eaa87c1b4d4874b71b
Autor:
Mengmeng Song, Yang Lei, Ahtisham Ali, Yan Xu, Kairan Sheng, Tianran Huang, Jichao Huang, Ming Huang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionParaclostridium bifermentans is responsible for spoilage properties in vacuum-packaged meat. Ordinary heat treatment techniques are ineffective to control the extremely heat-resistant spores of P. bifermentans. Therefore, finding a new st
Externí odkaz:
https://doaj.org/article/e3a0f111ad7146c194474c74fb3d295c