Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Kaiqi Weng"'
Autor:
Yu Zhang, Youluan Jiang, Xiaoqian Dong, Shuwen Luo, Guoyu Jiao, Kaiqi Weng, Qiang Bao, Yang Zhang, Wanwipa Vongsangnak, Guohong Chen, Qi Xu
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103912- (2024)
ABSTRACT: The proliferation and death of granulosa cells (GCs) in poultry play a decisive role in follicular fate and egg production. The follicular fluid (FF) contains a variety of nutrients and genetic substances to ensure the communication between
Externí odkaz:
https://doaj.org/article/3deb5e38f8a947fca981f4cc2aa4e614
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101685- (2024)
Storage time is considered to be one of the most important factors affecting the obnoxious odor and microbial spoilage of fresh meat. In this study, volatile organic compounds (VOCs) and bacterial community structure of chilled goose meat during stor
Externí odkaz:
https://doaj.org/article/633a297f32b14e7f9291111f7be90569
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103081- (2023)
ABSTRACT: Eggshell is a crucial indicator of egg quality. Pimpled eggs (PE) a type of eggshell defect are characterized by low eggshell strength, leading to substantial financial losses. Eggshell formation occurs in the uterine fluid (UF), which cont
Externí odkaz:
https://doaj.org/article/85967c3dfe714ad3b66a9c3b4f477386
Autor:
Wang Gu, Qiang Bao, Kaiqi Weng, Jinlu Liu, Shuwen Luo, Jianzhou Chen, Zheng Li, Zhengfeng Cao, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102382- (2023)
ABSTRACT: T-2 toxin is a dangerous natural pollutant and widely exists in animal feed, often causing toxic damage to poultry, such as slow growth and development, immunosuppression, and death. Although geese are considered the most sensitive poultry
Externí odkaz:
https://doaj.org/article/29e7d985d5aa457193c94445c495f3db
Autor:
Qiang Bao, Wang Gu, Lina Song, Kaiqi Weng, Zhengfeng Cao, Yu Zhang, Yang Zhang, Ting Ji, Qi Xu, Guohong Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 11998 (2023)
The photoperiod is the predominant environmental factor that governs seasonal reproduction in animals; however, the underlying molecular regulatory mechanism has yet to be fully elucidated. Herein, Yangzhou geese (Anser cygnoides) were selected at th
Externí odkaz:
https://doaj.org/article/24736e590cae4e48a222f8b9e5193f57
Autor:
Shuai Zhao, Tiantian Gu, Kaiqi Weng, Yu Zhang, Zhengfeng Cao, Yang Zhang, Wenming Zhao, Guohong Chen, Qi Xu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12278 (2023)
Geese have strong brooding abilities, which severely affect their egg-laying performance. Phosphorylation is widely involved in regulating reproductive activities, but its role in goose brooding behavior is unclear. In this study, we investigated dif
Externí odkaz:
https://doaj.org/article/697354fa88834ee6b65de5c1a222e775
Autor:
Lina Song, Jia Wu, Kaiqi Weng, Fenghua Yao, Wanwipa Vongsangnak, Guoqiang Zhu, Guohong Chen, Yu Zhang, Qi Xu
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Salmonella Entertidis (SE) often causes persistent infections and egg contamination in laying ducks. Hcp, the core structural and effector proteins of the Type VI Secretion System (T6SS) in SE, contributes to bacterial invasion, adhesion and virulenc
Externí odkaz:
https://doaj.org/article/b200bf9e1a264b5da4e03f7da6645a2b
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101649- (2022)
ABSTRACT: Muscle fiber characteristics had beneficial effects on meat masses and meat quality in broilers. Its number is determined at birth and directly affects the growth and development of muscle fibers after birth. However, whether the muscle fib
Externí odkaz:
https://doaj.org/article/8f248480f94641b4a30210aad65f3436
Autor:
Kaiqi Weng, Weiran Huo, Tiantian Gu, Qiang Bao, Li-e Hou, Yu Zhang, Yang Zhang, Qi Xu, Guohong Chen
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 728-737 (2021)
Goose meat is increasingly popular among consumers because of its good quality. The fiber characteristics have been well demonstrated to be key contributing factors of meat quality, and the marketable ages are also closely related to meat quality. Ho
Externí odkaz:
https://doaj.org/article/b3e122e7ff6841bf879442a56c8a3d70
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 2154 (2023)
Broodiness is an unfavorable trait associated with the cessation of egg laying. Studies have found that excessive granulosa cell apoptosis and autophagy occur during goose broodiness. Other studies have also confirmed that oxidative stress is an impo
Externí odkaz:
https://doaj.org/article/1bec327cdbf74c31975586dfa4b9f661