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pro vyhledávání: '"Kaiqi Ou"'
Autor:
Yuxiao Wu, Yu Liu, Jiayi Wu, Kaiqi Ou, Qian Huang, Junxian Cao, Tao Duan, Lin Zhou, Yufang Pan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study aimed to establish a bidirectional fermentation system using Tremella fuciformis and Acanthopanax trifoliatus to promote the transformation and utilization of the synthesized antioxidant metabolites from fermentation supernatant. The effec
Externí odkaz:
https://doaj.org/article/7baee40f0afa4eff9cfd0ba01c28a394