Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kaio C.S. Rodrigues"'
Autor:
Ivan I.K. Veloso, Kaio C.S. Rodrigues, Mateus N. Esperança, Gustavo Batista, Antonio J.G. Cruz, Alberto C. Badino
Publikováno v:
Biochemical Engineering Journal. 193:108855
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36117d087087f0c7a2170a0723c74868
https://doi.org/10.1016/j.bej.2023.108855
https://doi.org/10.1016/j.bej.2023.108855
Autor:
Kaio C.S. Rodrigues, Marcelo Perencin de Arruda Ribeiro, Antonio José Gonçalves Cruz, Alberto C. Badino, Ivan I. K. Veloso
Publikováno v:
The Canadian Journal of Chemical Engineering. 99:401-409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173c816e1a709c892b01b2ff34f63d00
https://doi.org/10.1002/cjce.23849
https://doi.org/10.1002/cjce.23849
Autor:
Antonio José Gonçalves Cruz, Kaio C.S. Rodrigues, Jorge Luiz Silveira Sonego, Ivan I. K. Veloso, Alberto C. Badino
Publikováno v:
Biochemical Engineering Journal. 141:60-70
The effect of product inhibition on yeast hinders the production of wine with ethanol concentration above 80.0 g L−1 (∼10°GL) in the industrial ethanol production process commonly performed at 34 °C. Lowering the fermentation temperature is a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18474f469b5e3f5263dd9994e289f645
https://doi.org/10.1016/j.bej.2018.10.005
https://doi.org/10.1016/j.bej.2018.10.005
Autor:
Kaio C.S. Rodrigues, Antonio José Gonçalves Cruz, André Bernardo, Ivan I. K. Veloso, Alberto C. Badino
Publikováno v:
Energy & Fuels. 33:369-378
Ethanol removal by CO2 stripping during alcoholic fermentation is one way of overcoming the problem of inhibition by the product. However, the lack of efficient methods to recover ethanol from the gas phase still makes the use of stripping unviable.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9eaec0275d11884e13535b4fa61b6da
https://doi.org/10.1021/acs.energyfuels.8b03556
https://doi.org/10.1021/acs.energyfuels.8b03556
Autor:
Kaio C.S. Rodrigues, Rauber D. Pereira, Jorge Luiz Silveira Sonego, Alberto C. Badino, Antonio José Gonçalves Cruz
Publikováno v:
Industrial & Engineering Chemistry Research. 57:16182-16191
Ethanol is the biofuel with the greatest global consumption. Brazil is the largest sugar cane ethanol producer in the world. In the 2017–2018 harvest, 27.9 billion liters of ethanol were produced. Accurate determination of the fermentation efficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5035fdbc56910960d2ad093640429b
https://doi.org/10.1021/acs.iecr.8b03943
https://doi.org/10.1021/acs.iecr.8b03943
Autor:
André Bernardo, Alberto C. Badino, Kaio C.S. Rodrigues, Marcelo Perencin de Arruda Ribeiro, Antonio José Gonçalves Cruz, Jorge Luiz Silveira Sonego
Publikováno v:
Industrial & Engineering Chemistry Research. 57:10823-10831
The development of rapid, accurate, and cost-effective technologies for process monitoring is highly desirable in the biofuels sector. Here, a technique based on the combination of Fourier transfor...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28e4274d65b202b59084277db06c842
https://doi.org/10.1021/acs.iecr.8b01181
https://doi.org/10.1021/acs.iecr.8b01181
Autor:
Jorge Luiz Silveira Sonego, Kaio C.S. Rodrigues, André Bernardo, Alberto C. Badino, Antonio José Gonçalves Cruz
Publikováno v:
Chemical Engineering Research and Design. 132:77-88
The major bottleneck in industrial alcoholic fermentation is inhibition by the product, which limits the ethanol yield and productivity. An efficient way of overcoming this problem is to use gas stripping to remove the ethanol during the process. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42c151f85a026f37db64644e15228bdb
https://doi.org/10.1016/j.cherd.2017.12.024
https://doi.org/10.1016/j.cherd.2017.12.024
Autor:
Marcel Otavio Cerri, Kaio C.S. Rodrigues, Danielle Biscaro Pedrolli, Alberto C. Badino, Arianne Tairyne de Souza
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Microbiology, Volume: 49, Issue: 4, Pages: 832-839, Published: DEC 2018
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 49, Iss 4, Pp 832-839
Brazilian Journal of Microbiology v.49 n.4 2018
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Microbiology, Volume: 49, Issue: 4, Pages: 832-839, Published: DEC 2018
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 49, Iss 4, Pp 832-839
Brazilian Journal of Microbiology v.49 n.4 2018
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Made available in DSpace on 2018-12-11T16:52:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01. Added 1 bitstream(s) on 2019-10-09T18:29:37Z : No. of bitstreams: 1 S1517-83822018000400832.pdf: 1279355 bytes, checksum: 2eb93326070e7326dc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a39c6bd5164f7a0dcd916d6370081c6
Autor:
Kaio C.S. Rodrigues, Alberto Colli Badino Junior, Cecília Ladeira Lopes Costa, Marcel Otavio Cerri
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9a2c548beb7b5884ef797404442377
https://doi.org/10.17648/sinaferm-2015-33524
https://doi.org/10.17648/sinaferm-2015-33524