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Preparation of Starch Nanoparticle by Alcohol Precipitation and Simultaneous Embedding of Kaempferol
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 241-247 (2022)
Using tapioca starch as raw material, starch nanoparticles were prepared by ultrasonic stirring, and characterized by scanning electron microscopy, laser nanoparticle sizer, and X-ray diffraction. In the sedimentation stage of starch nanoparticles, k
Externí odkaz:
https://doaj.org/article/ca9b7e168be44210abb046be8679d1b9
