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pro vyhledávání: '"Kailin C. Louie"'
Autor:
Shuvendu Das, Sridhar Gopishetty, Kailin C. Louie, Samuel DenHartog, Tai Man Louie, Mani Subramanian, Mark A. Arnold
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-13 (2021)
Microbial Cell Factories
Microbial Cell Factories
Background Xylitol is a five-carbon sugar alcohol that has numerous beneficial health properties. It has almost the same sweetness as sucrose but has lower energy value compared to the sucrose. Metabolism of xylitol is insulin independent and thus it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf1db3a611719756f7522bdc46c36960
https://doaj.org/article/ff3fcaa547864ab9bd9f8affc567d3b8
https://doaj.org/article/ff3fcaa547864ab9bd9f8affc567d3b8
