Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Kailiang Wang"'
Autor:
Kailiang Wang, Yongzhi Shan, Penghu Wei, Liankun Ren, Liang Chen, Junming Zhu, Guoguang Zhao, Ting Gao, Xiuyuan Hao
Publikováno v:
Chinese Medical Journal, Vol 137, Iss 12, Pp 1486-1488 (2024)
Externí odkaz:
https://doaj.org/article/8328815cab8d4a1ab38ad5540d63539c
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Camellia oleifera, an essential woody oil tree in China, propagates through grafting. However, in production, it has been found that the interaction between rootstocks and scions may affect fruit characteristics. Therefore, it is
Externí odkaz:
https://doaj.org/article/eaaa228561d1434cb8a25780e1249d89
Autor:
Yaping Wang, Liu Yang, Xiaohua Yao, Kailiang Wang, Yongqing Cao, Chengcai Zhang, Jun Chang, Huadong Ren
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThe oil content, fatty acid, oil quality and oxidation stability of seeds of four woody oil plants (pecan, Camellia oleifera, Torreya grandis and walnut) were analyzed. The results showed that pecan oil had the strongest antioxidant activity,
Externí odkaz:
https://doaj.org/article/6ddd90e7117749978a5ceb0218d5fb78
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
IntroductionAccurately and objectively quantifying the clinical features of Parkinson's disease (PD) is crucial for assisting in diagnosis and guiding the formulation of treatment plans. Therefore, based on the data on multi-site motor features, this
Externí odkaz:
https://doaj.org/article/1e149a2f51194723bd46b935dfffed6a
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 8840 (2024)
Camellia oleifera, an important tree species and source of edible oil in China, has received significant attention owing to the oil’s high unsaturated fatty acid content, which has benefits for human health. However, the mechanisms underlying C. ol
Externí odkaz:
https://doaj.org/article/6a800936dbeb43bcbdf74c030ed61f4f
Publikováno v:
All Life, Vol 15, Iss 1, Pp 1188-1197 (2022)
Camellia chekiangoleosa Hu. is a unique woody oil tree with significant economic and ornamental value in China, but the fruit is easily sunburned in low-altitude areas. However, few studies on their sunburn mechanism, especially the types and content
Externí odkaz:
https://doaj.org/article/69f0796dca3e4d4392d56dbe3b0383c4
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Camellia oleifera (C.oleifera) is one of the most important wood oil species in the world. C.oleifera was propagated by nurse seedling grafting. Since the morphology of rootstocks has a significant impact on grafting efficiency an
Externí odkaz:
https://doaj.org/article/d01c642985c2473fa44fc79a981e2a1e
Autor:
Kailiang Wang, Zhen Zhang, XiaoQian Sha, Peng Yu, Yongxiang Li, Dengfeng Zhang, Xuyang Liu, Guanhua He, Yu Li, Tianyu Wang, Jie Guo, Jiafa Chen, Chunhui Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Seminal roots play an important role in acquisition of water and nutrients by maize seedlings. Compared with its teosinte ancestor, maize underwent a change in seminal root number (SRN). Although several key genes controlling SRN have been cloned, id
Externí odkaz:
https://doaj.org/article/9d1e6e5fc4104f028f15868bcec5f6fb
Autor:
Yu Sheng, Xiaohua Yao, Linxiu Liu, Chunlian Yu, Kunxi Wang, Kailiang Wang, Jun Chang, Juanjuan Chen, Yongqing Cao
Publikováno v:
Plants, Vol 12, Iss 18, p 3314 (2023)
Camellia oleifera (C. oleifera), one of the world’s four major edible woody oil crops, has been widely planted in southern China’s subtropical region for the extremely high nutritional and health benefits of its seed oil. Timing and synchronizati
Externí odkaz:
https://doaj.org/article/7d7bdc211a0c4d528dec2cedae46b291
Autor:
Ping Lin, Kailiang Wang, Yupeng Wang, Zhikang Hu, Chao Yan, Hu Huang, Xianjin Ma, Yongqing Cao, Wei Long, Weixin Liu, Xinlei Li, Zhengqi Fan, Jiyuan Li, Ning Ye, Huadong Ren, Xiaohua Yao, Hengfu Yin
Publikováno v:
Genome Biology, Vol 23, Iss 1, Pp 1-21 (2022)
Abstract Background As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel. is a sister species to the tea plant, which is extensively cul
Externí odkaz:
https://doaj.org/article/cac33a01c8674612afcaa8fb6353fc89