Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kaili Ding"'
Autor:
Kaili Ding, Hao Lin, Luoyang Liu, Xiwen Jia, Hui Zhang, Yufeng Tan, Xueyan Liang, Yinghui He, Dong Liu, Lujia Han, Weihua Xiao
Publikováno v:
Industrial Crops and Products. 196:116502
Autor:
Qianhua Feng, Kaili Ding, Zhenzhong Zhang, Rida Omer, Lingling Sun, Xinxin Liu, Cuixia Zheng, Lei Wang, Huifang Xiao
Publikováno v:
Nano Letters. 20:6272-6280
Although immunogenic cell death (ICD)-based chemoimmunotherapy elicits an immune response, it always focuses on eliminating "seeds" (tumor cells) but neglects "soil" (tumor microenvironment, TME), leading to tumor growth and metastasis. Herein, a typ
Publikováno v:
Chinese Chemical Letters. 31:1168-1172
Near-infrared (NIR) light-triggered photothermal therapy (PTT) is a promising treatment strategy for treating cancer. The combination of nanotechnology and NIR has been widely applied. However, the therapeutic efficacy of the drug-delivery system dep
Autor:
Yun Zhang, Yongwei Hao, Xiuxiu Niu, Cuixia Zheng, Lei Wang, Huifang Xiao, Kaili Ding, Qingling Song, Xinxin Liu, Zhenzhong Zhang, Jiajia Jia
Publikováno v:
Journal of Controlled Release. 318:197-209
With the in-depth research of organelles, the microenvironment characteristics of their own, such as the acid environment of lysosomes and the high temperature environment of mitochondria, could be used as a natural and powerful condition for tumor t
Autor:
Zhenzhong Zhang, Lingling Sun, Qingling Song, Kaili Ding, Beibei Zhao, Huifang Xiao, Hongjuan Zhao, Cuixia Zheng, Lixia Wu, Lei Wang
Publikováno v:
ACS Nano. 13:12553-12566
Efficient cancer vaccines not only require the co-delivery of potent antigens and highly immunostimulatory adjuvants to initiate robust tumor-specific host immune response but also solve the spatiotemporal consistency of host immunity and tumor micro
Autor:
Xinyun, Zhou, Ting, Guo, Yulin, Lu, Hadiatullah, Hadiatullah, Pei, Li, Kaili, Ding, Guozhong, Zhao
Publikováno v:
Food Chemistry. 393:133289
Yeast extracts, of which amino acids are the main component, can be directly applied to improve the flavor of final soy sauce. In this study, the potential of commercial yeast extracts was explored from amino acid approach to enhance the flavor quali
Autor:
Huiqin Shi, Jingjing Li, Yujie Zhang, Kaili Ding, Guozhong Zhao, Xiang Duan, Hadiatullah Hadiatullah
Publikováno v:
Food Bioscience. 48:101738
Publikováno v:
Applied Physics B. 127
Autor:
Kaili, Ding, Xinyun, Zhou, Hadiatullah, Hadiatullah, Yulin, Lu, Guozhong, Zhao, Shiru, Jia, Rongfei, Zhang, Yunping, Yao
Publikováno v:
Journal of hazardous materials. 420
Acidic vinegar residue (VR) and toxic hexavalent chromium (Cr(VI)) are unfavorable substances due to their toxicity against the environment. In this study, modified biochar was prepared to investigate the removal mechanisms of Cr(VI). The results sho
Publikováno v:
LWT. 157:113085