Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kailashpati Tripathi"'
Autor:
Ajith M., Kailashpati Tripathi, Dinesh Kumar Yadav, Parshant Kaushik, Virendra Singh Rana, Najam Akhtar Shakil, Pankaj, Pushpendra Koli, Yonglin Ren
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9685-9707 (2024)
A crude hexane extract of seed kernel was processed into fatty acid methyl esters (FAME) using methanolic-sulfuric acid. Herbal mixtures (seed extracts of A. squamosa and essential oils of Cymbopogon nardus (citronella) and Pelargonium graveolens (ge
Externí odkaz:
https://doaj.org/article/72569533f5524d8085c22f3f16f38d2d
Autor:
Rajni Godara, Kailashpati Tripathi, Rakesh Kumar, Parshant Kaushik, Virendra Singh Rana, Rajesh Kumar, Abhishek Mandal, V. Shanmugam, Pankaj, Najam Akhtar Shakil
Publikováno v:
Results in Chemistry, Vol 12, Iss , Pp 101912- (2024)
Microwave-assisted green synthesis was employed to synthesize a series of prenylated chalcones, resulting from the reaction of 4-prenyloxy-2-hydroxy-acetophenone with diverse benzaldehydes. A comparative analysis of reaction times and yields revealed
Externí odkaz:
https://doaj.org/article/052bdab306cb46a6937facd1cf46bc1d
Autor:
Muzaffar Hasan, Kailashpati Tripathi, Mohd Harun, Veda Krishnan, Rajeev Kaushik, Gautam Chawla, Najam A. Shakil, M.K. Verma, Anil Dahuja, Archana Sachdev, Jose M. Lorezo, Manoj Kumar
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31780- (2024)
Anthocyanins, considered as prebiotic ingredients for functional foods, were extracted from black soybean (BS), black grape (BG), black carrot (BCPm), and black rice (BR) using conventional solvent extraction (CSE) and microwave-assisted extraction (
Externí odkaz:
https://doaj.org/article/e0bf9abc40a449678623a367b4b1b62a
Autor:
Rajni Godara, Parshant Kaushik, Kailashpati Tripathi, Rakesh Kumar, Virendra Singh Rana, Rajesh Kumar, Abhishek Mandal, V. Shanmugam, Pankaj, Najam Akhtar Shakil
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
A series of 16 novel prenylated chalcones (5A-5P) was synthesized by microwave-assisted green synthesis using 5-prenyloxy-2-hydroxyacetophenone and different benzaldehydes. Comparisons were also performed between the microwave and conventional method
Externí odkaz:
https://doaj.org/article/2060812d24214d2d964f567bf3a4b213
Autor:
SANDEEP KUMAR, GAGANA KUAMR MAHAPATRO, DINESH KUMAR YADAV, KAILASHPATI TRIPATHI, PUSHPENDRA KOLI, PARSHANT KAUSHIK, KULDEEP SHARMA, SURESH NEBAPURE
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 11 (2022)
Essential oils (EOs) obtained from different parts of plants consist of diverse chemical constituents. Most of the essential oils are rich in monoterpenes, sesquiterpenes and phenylpropenes. The diversity of chemical constituents imparts several biol
Externí odkaz:
https://doaj.org/article/aeb5500d6ccb42069a4ae656339221fe
Autor:
Prince Choyal, Kuldeepsingh A. Kalariya, Manish Kumar Suthar, Sukumar Taria, Kailashpati Tripathi, Bhupinder Singh
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 14:84-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4feb2f9fa084e10e4caf5197e6039579
https://doi.org/10.5958/0975-6892.2022.00009.0
https://doi.org/10.5958/0975-6892.2022.00009.0
Autor:
Prince Choyal, Maharishi Tomar, Virendra Singh Rana, Manish Kumar Suthar, Kailashpati Tripathi, Kuldeepsingh A. Kalariya, Ponnuchamy Manivel, Bhupinder Singh
Publikováno v:
Industrial Crops and Products. 188:115577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6719e0dc19c83de54d0fc4415517d2e5
https://doi.org/10.1016/j.indcrop.2022.115577
https://doi.org/10.1016/j.indcrop.2022.115577