Zobrazeno 1 - 10
of 797
pro vyhledávání: '"Kailan, A."'
Publikováno v:
Discover Oncology, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Using various bioinformatics tools, we constructed a prognostic model integrating the expression profiles of lipid metabolization-related lncRNAs and clinical features. Our study discovered that various lipid metabolism-related lncRNAs were
Externí odkaz:
https://doaj.org/article/4b7cd5fe4335415cba75a44f6b9d1bae
Publikováno v:
Journal of Laboratory Medicine, Vol 48, Iss 3, Pp 137-140 (2024)
In recent years, chemiluminescent microparticle immunoassay (CMIA) has been widely used for determination of high-sensitivity troponin I (hs-cTnI). However, a CMIA analysis is usually affected by the presence of some endogenous or exogenous substance
Externí odkaz:
https://doaj.org/article/2c61f6e528b744d1a9b4b2f75e914333
Autor:
Ling Song, Kailan Huang, Di Tian, Xinhui Liu, Rong Huang, Jiaxing Luo, Ming Zhang, Juan Lu, Mingying Gui, Xiao Ma
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Epicatechin (EC) is a water-soluble natural organic compound belonging to the flavanol class of compounds. It exhibits various physiological activities such as anti-inflammatory, antioxidant, treatment of mitochondrial diseases, and prevention of car
Externí odkaz:
https://doaj.org/article/3f991e4daad741e5841d1affd4dd62c6
Autor:
Jie Li, Zhenyu Wang, Jinglei Wang, Kailan Tian, Weichen Zhao, Zeyi Zhang, Han Zhang, Heran Zheng, Yuan Li
Publikováno v:
Earth's Future, Vol 12, Iss 6, Pp n/a-n/a (2024)
Abstract As the fourth largest CO2 emitter, Russia's constituent entities collectively contribute with vast territory and regional heterogeneity. Existing studies only present production‐based inventories; state‐level consumption‐based emission
Externí odkaz:
https://doaj.org/article/696579a765124f8687a832e48974f7c1
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101460- (2024)
The effects of irradiation on pork quality characteristics were investigated by combining sensory experiments, pork color, TBARS, volatile components, and differential metabolites. Pork irradiated at a dose of 1 kGy received the highest sensory score
Externí odkaz:
https://doaj.org/article/51e481a37d8e4fc485e07436713ed1a0
Publikováno v:
In Hematology/Oncology Clinics of North America October 2024 38(5):953-971
Publikováno v:
IEEE Access, Vol 12, Pp 148057-148073 (2024)
Addressing the challenges of strong coupling, nonlinearity, and time-varying characteristics in underwater manipulator systems, along with the inevitable environmental disturbances such as gravity, buoyancy, and hydrodynamic forces that reduce system
Externí odkaz:
https://doaj.org/article/ab7155e44ff44bb489e120f7cf2e0ba4
Autor:
Han, Yudi, Li, Xusheng, Zhang, Qing, Zhou, Weijie, Wu, Guangkai, Yuan, Kailan, Cui, Chengbi, Bai, Weibin
Publikováno v:
In Food Chemistry 15 December 2024 461
Publikováno v:
In Structural Change and Economic Dynamics December 2024 71:145-156
Autor:
Yuan, Kailan, Li, Xusheng, Zeng, Yingyu, Liu, Chuqi, Zhu, Yuanqin, Hu, Jun, Sun, Jianxia, Bai, Weibin
Publikováno v:
In Food Chemistry 30 July 2024 447