Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Kaija, H."'
Autor:
Kaija, H. (Helena)
Osteoporosis is a disease characterized by abnormalities in the amount and architectural arrangement of bone tissue, which leads to impaired skeletal strength and increased susceptibility to fractures. Type 5 tartrate-resistant acid phosphatase (TRAC
Externí odkaz:
http://urn.fi/urn:isbn:9514267761
Akademický článek
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Publikováno v:
In Molecular and Cellular Endocrinology 2006 248(1):141-148
Autor:
Vihko, P. *, Herrala, A., Härkönen, P., Isomaa, V., Kaija, H., Kurkela, R., Li, Y., Patrikainen, L., Pulkka, A., Soronen, P., Törn, S.
Publikováno v:
In Journal of Steroid Biochemistry and Molecular Biology 2005 93(2):277-283
Autor:
Soronen, P., Laiti, M., Törn, S., Härkönen, P., Patrikainen, L., Li, Y., Pulkka, A., Kurkela, R., Herrala, A., Kaija, H., Isomaa, V., Vihko, P. *
Publikováno v:
In Journal of Steroid Biochemistry and Molecular Biology 2004 92(4):281-286
Autor:
Jari Yli-Kauhaluoma, Mikko J. Vainio, Mikko Vahermo, Pia Vuorela, Leena Pohjala, Jonna Heikura, Laura H. Riihimäki-Lampén, Vesa Virtanen, Kaija H. Valkonen
Publikováno v:
Journal of Medicinal Chemistry. 53:514-518
The binding of therapeutically relevant synthetic retinoid derivatives to bovine and reindeer beta-lactoglobulin (betaLG) is demonstrated using fluorescence quenching and ultrafiltration/HPLC methods. Furthermore, synthesis of methyl (E)-3-[4-[(E)-2-
Autor:
Laura Riihimäki, Jonna Heikura, Pia Vuorela, Mikko J. Vainio, Kaija H. Valkonen, Vesa Virtanen
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:7721-7729
In plant-based food, phenolic compounds usually do not exist in their native form, but as esters, glycosides, or polymers. The native forms, however, require deglycosylation for their intestinal absorption, and aglycone has been considered to be the
Autor:
Moshe Finel, Anna Galkin, Laura Riihimäki, Pia Vuorela, Jonna Heikura, Vesa Virtanen, J. Peter Slotte, Kaija H. Valkonen, Reijo Laaksonen
Publikováno v:
International Journal of Pharmaceutics. 347:1-8
Beta-lactoglobulin (betaLG) is a protein that binds ligands like fatty acids and retinol into the hydrophobic pocket. Our purpose was to study bovine and reindeer betaLG as transporter molecules and compare their transport properties across Caco-2 ce
Autor:
Bengt Björkstén, Kaija H. Valkonen, Tuomo J. Karttunen, Riitta Karttunen, Jani Rytkönen, Jorma Kokkonen
Publikováno v:
Pediatric Allergy and Immunology. 15:408-414
Beta-Lactoglobulin (BLG) is a clinically important antigen in cow's milk and one of the major allergens causing cow's milk allergy. Bacillus Calmette-Guerin (BCG) vaccination has been suggested to modify immune response possibly decreasing the risk o
Autor:
Jani Rytkönen, Riitta Karttunen, Maria C. Jenmalm, Bengt Björkstén, Kaija H. Valkonen, Tapani Alatossava, Jorma Kokkonen, Tuomo J. Karttunen
Publikováno v:
Pediatric Allergy and Immunology. 13:269-277
Beta-lactoglobulin (betaLG) is one of the first foreign antigens encountered by a newborn child, and it is the major allergen causing cow's milk allergy. Heat denaturation causes changes to the protein structure, but the significance of heat-induced