Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kaihui Cao"'
Autor:
Feng Cheng, Kaiping Zhang, Xueqian Yang, Lele Shi, Yaru Wei, Daixun Wang, Lingyan Xia, Kaihui Cao, Jianjun Tian, Ye Jin
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106079- (2024)
This study investigated the alleviating effect of Lacticaseibacillus paracasei IMAUJBC1 on hyperlipidemia and explored the associated mechanism by combining microbiome, transcriptomic, and lipomic analyses. The high-fat mouse model was established wi
Externí odkaz:
https://doaj.org/article/d91ae9df83d442aaaf9614a9162595dd
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 12, Pp 6882-6891 (2021)
Food Science & Nutrition, Vol 9, Iss 12, Pp 6882-6891 (2021)
Hypercholesterolemia is the main cause of cardiovascular disease worldwide, and the regulation of cholesterol homeostasis is essential for human health. Lactobacillus is present in large quantities in the human intestine. As the normal flora in the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e6ad2ffe858762f6bc95297339516f
https://doi.org/10.1002/fsn3.2600
https://doi.org/10.1002/fsn3.2600
Autor:
Cao, Kaihui1 (AUTHOR), Zhang, Kaiping2 (AUTHOR), Ma, Muran1 (AUTHOR), Ma, Junjie1 (AUTHOR), Tian, Jianjun1 (AUTHOR) imaut@163.com, Jin, Ye1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Dec2021, Vol. 9 Issue 12, p6882-6891. 10p.
Publikováno v:
Health & Medicine Week; 3/15/2024, p6559-6559, 1p