Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kaighobadi K"'
Publikováno v:
Journal of the American Dietetic Association. 64:275-280
Development and testing of a simple-to-use vitamin-mineral mixture to enrich Iranian bread, the staple food in this developing country, are described.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762f78f65b78eac43a6f23a6134f86ec
https://doi.org/10.1016/s0002-8223(21)11377-x
https://doi.org/10.1016/s0002-8223(21)11377-x
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1974 Mar; Vol. 64 (3), pp. 275-80.
Publikováno v:
Journal of the American Dietetic Association. Mar1974, Vol. 64 Issue 3, p275. 0p.
Autor:
Bucea-Manea-Tonis, Radu, Kuleto, Valentin, Plojović, Šemsudin A., Beteringhe, Adrian, Ilić, Milena P.
Publikováno v:
Sustainability (2071-1050); Nov2022, Vol. 14 Issue 22, p14851, 11p
This comprehensive, twelve volume reference work reflects the interdisciplinary influences on evolutionary psychology and serves as a major resource for its history, scientific contributors and theories.It draws on biology, cognitive science, anthrop
