Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kaifeng Liang"'
Autor:
Angela McNelly, Anne Langan, Danielle E. Bear, Alexandria Page, Tim Martin, Fatima Seidu, Filipa Santos, Kieron Rooney, Kaifeng Liang, Simon J. Heales, Tomas Baldwin, Isabelle Alldritt, Hannah Crossland, Philip J. Atherton, Daniel Wilkinson, Hugh Montgomery, John Prowle, Rupert Pearse, Simon Eaton, Zudin A. Puthucheary
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Bioenergetic failure caused by impaired utilisation of glucose and fatty acids contributes to organ dysfunction across multiple tissues in critical illness. Ketone bodies may form an alternative substrate source, but the feasibility and safe
Externí odkaz:
https://doaj.org/article/fc2bdd73d9d84cb288bed97655efdd19
Autor:
Kanatheepan Shanmuganathan, Kaifeng Liang, Vikramman Vignaraja, Richard Galloway, Charmilie Chandrakumar
Publikováno v:
British Journal of Hospital Medicine. 84:1-12
Background/aims The workload of orthopaedic trainees is rapidly increasing at the expense of training. Trainees are expected to assimilate large quantities of information efficiently. This prospective cohort study explores the learning styles, resour
Autor:
Ryan W. Haines, Alex J. Fowler, Kaifeng Liang, Rupert M. Pearse, Anders O. Larsson, Zudin Puthucheary, John R. Prowle
Publikováno v:
Clinical Journal of the American Society of Nephrology.
Autor:
Angela McNelly, Anne Langan, Danielle E. Bear, Alexandria Page, Tim Martin, Fatima Seidu, Filipa Santos, Kieron Rooney, Kaifeng Liang, Tomas Baldwin, Simon J Heales, Isabelle Alldritt, Hannah Crossland, Philip J. Atherton, Daniel Wilkinson, Hugh Montgomery, John Prowle, Rupert Pearse, Simon Eaton, Zudin A. Puthucheary
Bioenergetic failure caused by impaired utilisation of glucose and fatty acids contributes to organ dysfunction across multiple tissues in critical illness. Ketone bodies may form an alternative substrate source, but the feasibility and safety of ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5124039c6df20d967613be07e86969ae
https://doi.org/10.1101/2023.03.30.23287849
https://doi.org/10.1101/2023.03.30.23287849
Autor:
Kaifeng Liang, Muhammad Haseeb Gani, Xavier Griffin, Paul Culpan, Takura Mukabeta, Peter Bates
Publikováno v:
European Journal of Orthopaedic Surgery & Traumatology.
Background Post-traumatic osteoarthritis (PTOA) is a disabling complication of open reduction and internal fixation (ORIF) for acetabular fractures. There is a trend towards acute total hip arthroplasty (THA), ‘fix-and-replace’, in patients consi
Publikováno v:
Cellulose. 27:8471-8483
The laminated membranes that combine adjustable infrared emissivity, sunscreen, antibacterial and breathability are of great significance and challenge for personal comfort thermal management applications in civil, medical and military fields. Herein
Autor:
Charmilie Chandrakumar, Kaifeng Liang, Soundarya Soundararajan, Pramod Achan, A Raneesha Pillay
Publikováno v:
British journal of hospital medicine (London, England : 2005). 82(11)
Background In recent years, the number of people pursuing a surgical career in the UK has decreased. The COVID-19 pandemic has led to the cancellation of surgical placements for medical students and has affected surgical education. This study evaluat
Autor:
Rajesh Sivaprakasam, Ben Lindsey, Kaifeng Liang, Cinzia Sammartino, Ismail Mohammed, Mohammed Khurram
Publikováno v:
The British Journal of Surgery
Aims To describe the organisation of a triage system and COVID-19-free surgical pathway, and to assess the outcomes after its implementation for planned dialysis access surgery for patients during the first wave of the COVID-19 pandemic in the UK. Me
Publikováno v:
Cellulose. 26:8745-8757
Developing a feasible and efficient biomass-based membrane for energy-saving applications is critical for addressing greenhouse effect and energy crises. Herein, a sandwich-structured cellulose composite membrane with controllable thermal management
Autor:
Kaifeng Liang, Zudin Puthucheary
Publikováno v:
Proceedings of the Nutrition Society. 80