Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Kaifang ZENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 390-400 (2023)
Midknight Valencia Orange is one of the most important late maturing citrus varieties. In order to study the effect of different harvest maturity on the nutritional quality of this variety and to determine its optimal harvesting period, the quality i
Externí odkaz:
https://doaj.org/article/fc57b95f127f454f9a6902e23e0cfc36
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 383-391 (2023)
The experiment was conducted to investigate the effects of arabinogalactan (AG) immersion treatment on the postharvest storage characteristics of Qingcui plum and the feasibility of using it as a preservative treatment. In this experiment, the fruit
Externí odkaz:
https://doaj.org/article/d38aa35a633e4053bb7a53b19b369fbb
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/e1681a7eff4640b988686839b71abd52
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
WRKY transcription factors (TFs) play crucial roles in the regulation of biotic stress. Citrus is the most productive fruit in the world. It is of great value to investigate the regulatory molecular mechanism of WRKYs in improving disease resistance.
Externí odkaz:
https://doaj.org/article/c0731449f69f47f983362c21db7cc06e
Publikováno v:
Journal of Fungi, Vol 8, Iss 12, p 1313 (2022)
During storage and transportation after harvest, the jujube fruit is susceptible to black spot rot, which is caused by Alternaria alternata. The present study aimed to evaluate the effectiveness of the yeast Meyerozyma caribbica in controlling A. alt
Externí odkaz:
https://doaj.org/article/149b544737db4b2fa2a83fd95fa1f8a3
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Penicillium digitatum is the most damaging pathogen provoking green mold in citrus fruit during storage, and there is an urgent need for novel antifungal agents with high efficiency. The aim of this study was to investigate the antifungal effects of
Externí odkaz:
https://doaj.org/article/cb9025b307d6453f81d984c333de53ce
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
In this study, the transcriptional profiling of Penicillium digitatum after C12O3TR treatment was analyzed by RNA-Seq technology. A total of 2562 and 667 genes in P. digitatum were differentially expressed after 2 and 12 h treatment, respectively. Th
Externí odkaz:
https://doaj.org/article/7b56fb382f9949d8baebc59d1272e3b2
Publikováno v:
Foods, Vol 10, Iss 8, p 1919 (2021)
Antimicrobial peptides of mastatopara-S (M-S), thanatin, and ponericin W1(P W1) were able to disrupt the membrane integrity and alter the morphology of the hyphae of Geotrichum citri-aurantii and then reduced the sour rot of citrus fruit. In order to
Externí odkaz:
https://doaj.org/article/250e2162eb4649c39ca24093902f26d5
Publikováno v:
Foods, Vol 10, Iss 9, p 2031 (2021)
The peptide PAF56 (GHRKKWFW) was reported to be an effective control for the main diseases of citrus fruit during postharvest storage. However, the mechanism of action of PAF56 is still unknown. In this paper, PAF56 might not induce defense resistanc
Externí odkaz:
https://doaj.org/article/0713926b68004d83926ade151f223fe5
Publikováno v:
Foods, Vol 10, Iss 6, p 1278 (2021)
Loss and waste of postharvest vegetables are the main challenges facing the world’s vegetable supply. In this study, an innovative method of value-added transformation was provided: production of bacteriocin from vegetable waste, and then its appli
Externí odkaz:
https://doaj.org/article/cec8b0f35333417cb538c16a56b03fdc