Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kaifang Guan"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 9-23 (2024)
ABSTRACT: Milk fat globule epidermal growth factor 8 (MFG-E8) and whey protein have emerged as promising bionutrient supplements for enhancing skeletal muscle mass and function. In the present study, aging-related sarcopenia rat model was employed to
Externí odkaz:
https://doaj.org/article/8e642f2b3cec4d8787d42d00b4dbc0cf
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7367-7381 (2023)
ABSTRACT: Pro-Glu-Trp (PEW) and Leu-Leu-Trp (LLW) are peptides derived from whey protein digestive products; both peptides exhibit xanthine oxidase inhibitory activity in vitro. However, it remains unclear whether these peptides can alleviate hyperur
Externí odkaz:
https://doaj.org/article/fd700a71f7054718b7a38829e81fd478
Autor:
Chunhong Liu, Xiaofen Qi, Kaifang Guan, Haoran Chen, Qiming Li, Kaidong Mao, Guiqi Shen, Ying Ma
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106048- (2024)
Research on the role of paraprobiotics in ameliorating the pathology of ulcerative colitis and its intestinal homeostatic imbalance is still limited. In this study, we investigated the effects of the anti-inflammatory probiotic HF05 and HF06 derived
Externí odkaz:
https://doaj.org/article/0f2e6aa0adb74f5da0a94a31afd00818
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 2271-2288 (2023)
ABSTRACT: The objective of this study was to investigate the mechanism by which the α-lactalbumin peptides Gly-Ile-Asn-Tyr (GINY) and Asp-Gln-Trp (DQW) ameliorate free fatty acid–induced lipid deposition in HepG2 cells. The results show that GINY
Externí odkaz:
https://doaj.org/article/84dba8881c6f4251a6b38446faefb2c8
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 3, Pp 1562-1575 (2023)
ABSTRACT: Milk fat globule-EGF factor VIII (MFG-E8) has been identified as an important source of bioactive peptides, which may exert a pivotal role in regulating biologic redox equilibrium. However, the composition of MFG-E8 polypeptides and their m
Externí odkaz:
https://doaj.org/article/9ba7ff5fba214a73acf124081491a13e
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104618- (2021)
Our previous study showed that α-lactalbumin (α-LA) has a regulatory effect on lipid metabolism in obese mice. In this study, we performed simulated gastrointestinal digestion of α-LA to investigate the effect of peptides on lipid metabolism in He
Externí odkaz:
https://doaj.org/article/af9991b10a6e4e5d8e98c1c2f157bc4b
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104253- (2020)
Bovine α-lactalbumin (α-LA) is a critical component of whey protein (WP). It has regulatory effects on obesity, but the regulatory mechanism remains unclear. The present study investigated the beneficial effect of α-lactalbumin (α-LA) on obesity-
Externí odkaz:
https://doaj.org/article/3c782f7c4b044d018ac23eeb231eb1b5
Publikováno v:
Shanghai Jiaotong Daxue xuebao, Vol 56, Iss 4, Pp 474-485 (2022)
The soil unloading effect caused by the adjacent excavation will influence both the uplift and the deformation of the adjacent existing tunnel, and even interfere with the normal operation of the tunnel. A simplified calculation method for the longit
Externí odkaz:
https://doaj.org/article/74ff121ea3f44c3ab0bab1422abb77f2
Publikováno v:
Foodfunction. 13(21)
Memory and cognitive impairment are the principal clinical symptoms of Alzheimer's disease (AD). Cholinergic deficiency, amyloid-beta (Aβ) toxicity, tau protein hyperphosphorylation, synaptic dysfunction, oxidative stress, and neuroinflammation can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d06d8267732a9d2dc19e352d141155bf
https://pubmed.ncbi.nlm.nih.gov/36219143
https://pubmed.ncbi.nlm.nih.gov/36219143
Publikováno v:
Food chemistry. 403
Milk fat globule membrane (MFGM) protein is a complex milk protein system with antioxidant property, which can alleviate skeletal muscle dysfunction caused by oxidative stress. In this study, peptide products of MFGM protein obtained through in vitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9402c0bbb4ed6a6aad40300623b3b900
https://pubmed.ncbi.nlm.nih.gov/36358083
https://pubmed.ncbi.nlm.nih.gov/36358083