Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kaie Martverk"'
Publikováno v:
Foods, Vol 10, Iss 3, p 511 (2021)
Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemic
Externí odkaz:
https://doaj.org/article/32149a6209ee43e39b3207b61419d824
Publikováno v:
Foods
Foods, Vol 10, Iss 511, p 511 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 511, p 511 (2021)
Volume 10
Issue 3
Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f133f5f68c66121b7085112177dfe47
http://europepmc.org/articles/PMC8002063
http://europepmc.org/articles/PMC8002063
Publikováno v:
Procedia Food Science. 1:616-624
The samples of 14 honeys, retained from Estonian beekeepers, were analyzed for parameters such as pH, moisture content, free acidity, electrical conductivity, diastase activity, hydroxymethylfurfural (HMF) content and mineral content, including sodiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79051f1bb94ec5537efc85e7b2e002f2