Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kaidulina, A A"'
Autor:
Gorlov Ivan F., Kaidulina Aizhan A., Grishin Vladimir S., Tkachenkova Natalia A., Grebennikova Julia D., Chernikov Egor V., Lazareva Elena Yu.
Publikováno v:
E3S Web of Conferences, Vol 390, p 02046 (2023)
The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterpri
Externí odkaz:
https://doaj.org/article/edf165b001054883942c639d77d29cf9
Akademický článek
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Autor:
Gilyan V. Fedotova, Marina I. Slozhenkina, Ivan F. Gorlov, Aizhan A. Kaidulina, Alexander A. Mosolov, Daria A. Mosolova, Mohammadreza Poorghasemi, Alireza Seidavi
Publikováno v:
Pakistan Journal of Zoology. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df80d1eb60b5ba699e2ea11ca94a0cc
https://doi.org/10.17582/journal.pjz/20211104171151
https://doi.org/10.17582/journal.pjz/20211104171151
Publikováno v:
Agrarian-And-Food Innovations. 13:24-34
Aim. To study the influence of linear affiliation on the meat productivity of Holstein gobies. Materials and Methods. The experimental part of the work was carried out in 2019-2020 on the territory of a dairy unit for milk production, “Donskoe” f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd9fe35e019ad2f426ab4e168467cc1
https://doi.org/10.31208/2618-7353-2021-13-24-34
https://doi.org/10.31208/2618-7353-2021-13-24-34
Publikováno v:
Agrarian-And-Food Innovations. 12:45-51
Aim. To study in a comparative aspect the reproductive abilities of crossbred heifers obtained as a result of industrial interbreeding. Material and Methods. Zootechnical and mathematical methods of analysis, as well as the documents of zootechnical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ff795fcb084b0dbe6e55835914d692f
https://doi.org/10.31208/2618-7353-2020-12-45-51
https://doi.org/10.31208/2618-7353-2020-12-45-51
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012059
The scientific article presents the results of the scientific experiment on the study of qualitative indicators of beef obtained from crossbreeding of beef cattle breeds in the conditions of Volgograd agricultural enterprise JSC “Berdievsky elevato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::774d26fc5e2a3a88386dd6e45e5799c1
https://doi.org/10.1088/1755-1315/1112/1/012059
https://doi.org/10.1088/1755-1315/1112/1/012059
Autor:
D.A. Mosolova, A.A. Kaidulina, Ivan Fiodorovich Gorlov, E.Yu. Zlobina, S.A. Surkova, T.N. Barmina
Publikováno v:
Molochnoe i miasnoe skotovodstvo. :27-31
Приведены результаты исследований молочной продуктивности и качественных показателей молока коров голштинской породы австралийской
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f120fbcaffdddbf198749505f28c1b
https://doi.org/10.33943/mms.2019.7.42229
https://doi.org/10.33943/mms.2019.7.42229
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1112 Issue 1, p1-9, 9p
Autor:
P S Kobylyatsky, M I Slozhenkina, V A Karatunov, I F Gorlov, A S Miroshnik, A A Kaidulina, Yu D Grebennikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022109
The article is devoted to question of investigation the possibility of using aqueous extracts of Sílybum mariánum and Arctostaphylos uva-ursi (L.) Spreng fruits as a food preservative. Inclusion of the extracts into the formulation of minced meat s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd7006577892d6f41ac30afabd25e405
https://doi.org/10.1088/1755-1315/981/2/022109
https://doi.org/10.1088/1755-1315/981/2/022109
Autor:
S A Sukova, T N Barmina, M I Slozhenkina, I F Gorlov, A A Kaidulina, M V Frolova, A K Natyrov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022100
The article presents the results of feeding dairy cows in loose housing according to detailed nutrition requirements, depending on milk productivity. Experimental research were conducted on basis of a dairy complex of farm enterprise «Donskoe», LLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd530d8f4422ac7bfa83605002220975
https://doi.org/10.1088/1755-1315/981/2/022100
https://doi.org/10.1088/1755-1315/981/2/022100