Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kaidi Peng"'
Publikováno v:
Foods, Vol 12, Iss 5, p 1049 (2023)
To promote the functional applications of lotus root polysaccharides (LRPs), the effects of noncovalent polyphenol binding on their physicochemical properties, as well as antioxidant and immunomodulatory activities, were investigated. Ferulic acid (F
Externí odkaz:
https://doaj.org/article/fd03a2587b554e6da3c3dbe8332214ce
Publikováno v:
Foods, Vol 12, Iss 3, p 577 (2023)
This research aimed to explore the interaction between lotus root polysaccharides (LRPs) and phenolic compounds, and to study the effects of phenolic binding on the structural and functional properties of LRPs. The influences of pH, temperature, and
Externí odkaz:
https://doaj.org/article/6c0732fad93440248b47d5f7fe194368
Publikováno v:
Foods, Vol 9, Iss 9, p 1146 (2020)
The aim of this work was to investigate the effect of pulsed electric fields (PEF) on the growth and acidification kinetics of Lactobacillus delbrueckii subsp. bulgaricus CFL1 during fermentation. The PEF treatments were applied during the fermentati
Externí odkaz:
https://doaj.org/article/be3db20af7dd48178b71976d0b5feb37
Publikováno v:
Novel Technologies in Food Science. :307-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd67977454500f049ddbc0b9ce0f9b4e
https://doi.org/10.1002/9781119776376.ch8
https://doi.org/10.1002/9781119776376.ch8
The usefulness of satellite multi-sensor precipitation and other large-scale precipitation products in hydrologic applications can be hindered by substantial uncertainty. In parts of the world with few ground observations of precipitation, such uncer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::043a9d2c522dfc591bd46346db825ca1
https://doi.org/10.5194/egusphere-egu23-9527
https://doi.org/10.5194/egusphere-egu23-9527
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 60:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7ae7b92a15a30e9bacfaa6386b54f1e
https://doi.org/10.1109/tgrs.2022.3213248
https://doi.org/10.1109/tgrs.2022.3213248
Spatiotemporal fusion is a technique applied to create images with both fine spatial and temporal resolutions by blending images with different spatial and temporal resolutions. Spatial unmixing (SU) is a widely used approach for spatiotemporal fusio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc7872bdc8384222ed90e5db929f8578
https://doi.org/10.1109/TGRS.2021.3115136
https://doi.org/10.1109/TGRS.2021.3115136
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5088b52ddc6bac03d0df6bbd8113d0b
https://doi.org/10.2139/ssrn.3994419
https://doi.org/10.2139/ssrn.3994419
Publikováno v:
Food Research International
Food Research International, Elsevier, 2020, 137, pp.109544. ⟨10.1016/j.foodres.2020.109544⟩
Food Research International, Elsevier, 2020, 137, pp.109544. ⟨10.1016/j.foodres.2020.109544⟩
International audience; Lactic acid bacteria (LAB) have a long history of applications in the food industry for fermentation and preservation. This feature is due to their metabolic products that can improve the nutritional and sensory characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938cb443ec61ed443c7cde42f1b9ac72
https://hal.archives-ouvertes.fr/hal-02911603
https://hal.archives-ouvertes.fr/hal-02911603
Publikováno v:
Foods
Volume 9
Issue 9
Foods, Vol 9, Iss 1146, p 1146 (2020)
Foods, MDPI, 2020, 9 (9), pp.1146. ⟨10.3390/foods9091146⟩
Volume 9
Issue 9
Foods, Vol 9, Iss 1146, p 1146 (2020)
Foods, MDPI, 2020, 9 (9), pp.1146. ⟨10.3390/foods9091146⟩
The aim of this work was to investigate the effect of pulsed electric fields (PEF) on the growth and acidification kinetics of Lactobacillus delbrueckii subsp. bulgaricus CFL1 during fermentation. The PEF treatments were applied during the fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcf352672843f849b868434a0d3d21c5