Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kai-Xiang Lu"'
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1029 (2022)
Both free and glycosidically bound forms of volatile compounds in Vidal grapes from the Shangri-La high-altitude region during the on-vine non-destructive dehydration process were investigated by headspace solid-phase micro-extraction (HS-SPME) combi
Externí odkaz:
https://doaj.org/article/5f2012018cc04143be05a770d6393995
