Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kai-U. Baldenius"'
Autor:
Werner Bonrath, Adrian Wyss, Gilberto Litta, Kai‐U. Baldenius, Linda von dem Bussche‐Hünnefeld, Eckhard Hilgemann, Peter Hoppe, Rainer Stürmer, Thomas Netscher
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry. :1-24
Autor:
Tianhu Li, Kai U. Baldenius, Kyriacos C. Nicolaou, Virginia A. Estevez, Gerald F. Joyce, Zijian Zeng
Publikováno v:
Journal of the American Chemical Society. 116:3709-3715
Autor:
Rainer Stürmer, Eckhard Hilgemann, Linda von dem Bussche‐Hünnefeld, Peter Hoppe, Kai‐U. Baldenius
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Introduction 2. History 3. Physical Properties 4. Chemical Properties 5. Metabolism and Importance in the Organism 6. Deficiency, Requirement, and Application 7. Analysis and Standardization 8. Occurrence 9. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d7376fce363d02369365cff8e1793d
https://doi.org/10.1002/14356007.o27_o07
https://doi.org/10.1002/14356007.o27_o07
Autor:
Kai U. Baldenius, Henri B. Kagan
Publikováno v:
ChemInform. 22
Access to enantiomerically pure 2-pyridinylmethyl sulfoxides and β-imino sulfoxides was sought. The latter were obtained in tautomeric mixtures with their enamines by condensation of optically active β-keto sulfoxides with primary amines. 2-Pyridin
Autor:
Henri B. Kagan, Kai U. Baldenius
Publikováno v:
Tetrahedron: Asymmetry. 1:597-610
Access to enantiomerically pure 2-pyridinylmethyl sulfoxides and β-imino sulfoxides was sought. The latter were obtained in tautomeric mixtures with their enamines by condensation of optically active β-keto sulfoxides with primary amines. 2-Pyridin
Publikováno v:
Angewandte Chemie. 104:338-340
Autor:
Manfred Eggersdorfer, Geo Adam, Michael John, Wolfgang Hähnlein, Ludvik Labler, Kai-U. Baldenius, Linda von dem Bussche-Hünnefeld, Eckhard Hilgemann, Peter Hoppe, Rainer Stürmer, Fritz Weber, August Rüttimann, Gérard Moine, Hans-Peter Hohmann, Roland Kurth, Joachim Paust, Horst Pauling, Bernd-Jürgen Weimann, Bruno Kaesler, Bernd Oster, Ulrich Fechtel, Klaus Kaiser, Bernd de Potzolli, Michael Casutt, Thomas Koppe, Michael Schwarz, Urs Hengartner, Antoine de Saizieu, Christof Wehrli, René Blum
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry ISBN: 3527306730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37ee72ccac1e5b88ba73dd62e44c9dd
https://doi.org/10.1002/14356007.a27_443
https://doi.org/10.1002/14356007.a27_443
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wiley-VCH
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and pr