Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kai-Sean Lee"'
Autor:
Kai-Sean Lee
Publikováno v:
Journal of Hospitality and Tourism Management. 54:1-9
In this study, the author conceptualizes food memories as a form of intangible cultural heritage: an immaterial inheritance enacted and ritualized in everyday foodways. Informed theoretically by Marcel Proust’s literary writings on food and memory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397fb4cbe341696ed3ec8286ec69608e
https://doi.org/10.1016/j.jhtm.2022.11.005
https://doi.org/10.1016/j.jhtm.2022.11.005
Autor:
Chen-Wei (Willie) Tao, Kai-Sean Lee
Publikováno v:
Journal of Hospitality and Tourism Management. 52:52-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485e7e71fced0209cfeed3d2fe83515f
https://doi.org/10.1016/j.jhtm.2022.06.006
https://doi.org/10.1016/j.jhtm.2022.06.006
Autor:
Kai-Sean Lee
The “culinarian” is a casual term used synonymously to describe “chefs” and “cooks.” In this article, I suggest there is more to the label than its synonymity, advocating a culinarian as a serious pupil of culinary arts. I present a story
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b715e4685874f135d4d518ca21f9c5a7
https://doi.org/10.31219/osf.io/3bnuf
https://doi.org/10.31219/osf.io/3bnuf
Autor:
Kai Sean Lee
Tourism and gastronomy scholars often mobilize the term “culinary aesthetics” as a mere metaphorical descriptor paralleling a culinarian's work the likes of painters and sculptors without explaining its theoretical underpinning. In this study, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35940b845c005fae811e1f0b79169e06
https://doi.org/10.31219/osf.io/k8zgt
https://doi.org/10.31219/osf.io/k8zgt
Autor:
Kai Sean Lee
This study explores the day-to-day operational intricacies of front line food and beverage employees. Situated in the third-wave coffee sector, the authors offer an evocative autoethnography about baristas’ operational experiences during the Covid-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc2151ed375a58851ddf09f14f205b6
https://doi.org/10.31219/osf.io/a9f4u
https://doi.org/10.31219/osf.io/a9f4u
Publikováno v:
Journal of Travel & Tourism Marketing. 38:247-262
This study developed a framework of the self-identity-based electric product adoption model to comprehend air travelers’ intentions to adopt eco-friendly electric airplanes. Through a quantitative ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e381b43bb145198c9855059c5a26dbd1
https://doi.org/10.1080/10548408.2021.1906386
https://doi.org/10.1080/10548408.2021.1906386
Autor:
Chen-Wei (Willie) Tao, Kai-Sean Lee
Publikováno v:
International Journal of Contemporary Hospitality Management. 33:650-669
Purpose Informed by Mihaly Csikszentmihalyi’s systems view of creativity and Chad Borkenhagen’s conceptualization of open source cooking, this study explored how a group of extraordinary pastry chef used Instagram to openly express creativity, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614a86be13a5f489b0ae393a9183726b
https://doi.org/10.1108/ijchm-08-2020-0895
https://doi.org/10.1108/ijchm-08-2020-0895
Publikováno v:
International Journal of Contemporary Hospitality Management. 32:3015-3034
Purpose This paper aims to demystify the creative experiences of an extraordinary group of pastry chefs – The Malaysian World Pastry Team, champions of the 2019 World Pastry Cup. The authors adopted an expressionist theoretical lens informed by two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fdda09334cc42ffacd180c558b43f1a
https://doi.org/10.1108/ijchm-04-2020-0329
https://doi.org/10.1108/ijchm-04-2020-0329
Publikováno v:
Journal of Travel & Tourism Marketing. 37:380-395
This study examined the role of airline food and beverage (F&B) performances, and how it affects full-service airline passengers’ loyalty generation processes. The roles of passengers’ cognitive an...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fadecdd6470f34893a72e2cdf66bc16c
https://doi.org/10.1080/10548408.2020.1757563
https://doi.org/10.1080/10548408.2020.1757563
Autor:
Kai-Sean Lee, Stefanie Benjamin
Publikováno v:
Annals of Tourism Research. 98:103520
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d32f3b2eb0e3231b745868046e182c7a
https://doi.org/10.1016/j.annals.2022.103520
https://doi.org/10.1016/j.annals.2022.103520