Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kai-Ruei Yang"'
Autor:
Kai-Ruei Yang, Ming-Fong Tsai, Chwen-Jen Shieh, Osamu Arakawa, Cheng-Di Dong, Chun-Yung Huang, Chia-Hung Kuo
Publikováno v:
Foods, Vol 10, Iss 10, p 2363 (2021)
Chondroitin sulfate (ChS) is usually used as an oral nutraceutical supplement, and has been popular in Asia, Europe, and United States for many years. In this study, a potential and sustainable source of ChS from jumbo squid (Dosidicus gigas) cartila
Externí odkaz:
https://doaj.org/article/008bea528ccc48509d0d2f47b9e8f246
Autor:
Kai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh, Chia-Hung Kuo
Publikováno v:
Foods, Vol 8, Iss 7, p 258 (2019)
A new bioprocess to produce resveratrol-enriched rice wine was established and the effects of adding Polygonum cuspidatum root powder to rice wine fermentation were investigated. In this new process, piceid and resveratrol were extracted from P. cusp
Externí odkaz:
https://doaj.org/article/47545cb748774332b282f54cd795812d
Autor:
Chun-Yung Huang, Jen-Min Kuo, Chia-Hung Kuo, Hui-Chuan Yu, Cheng Chang, Kai-Ruei Yang, Chwen-Jen Shieh
Publikováno v:
Foods
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 258 (2019)
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 258 (2019)
A new bioprocess to produce resveratrol-enriched rice wine was established and the effects of adding Polygonum cuspidatum root powder to rice wine fermentation were investigated. In this new process, piceid and resveratrol were extracted from P. cusp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c83a6faec466d0c52471ad9ddb0c69
Publikováno v:
Bioresource Technology. 99:2800-2805
Poly(gamma-glutamic acid) (gamma-PGA) is a material of polymer. Immobilization of Candida rugosa lipase (Lipase AY-30) by covalent binding on gamma-PGA led to a markedly improved performance of the enzyme. Response surface methodology (RSM) and 3-lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04c8c5154665aeb27c0c88e0495c359
https://doi.org/10.1016/j.biortech.2007.06.020
https://doi.org/10.1016/j.biortech.2007.06.020