Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Kai-Rong Wang"'
Autor:
Jia-Xing Zhang, Wen Li, Xiu-Juan Tao, Chen Chen, Qing-An Wang, Wan-Lu Liu, Chan Yang, Kai-Rong Wang, Jiang-Wei Qiu, Yi Zhao, Yu-Hong Zhang
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background Although dyslipidaemia may have a crucial impact on cardiovascular health in adults, there is a lack of specific data in transitional-age youth. Therefore, this study attempted to evaluate the association of dyslipidaemia with fat
Externí odkaz:
https://doaj.org/article/42aeef1f231244adaa290343d2b57a92
Autor:
Yun-Long Shi, Yue-Yue Sheng, Zhuo-Yu Cai, Rui Yang, Qing-Sheng Li, Xu-Min Li, Da Li, Xiao-Yuan Guo, Jian-Liang Lu, Jian-Hui Ye, Kai-Rong Wang, Long-Jie Zhang, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 10, p 2439 (2019)
Anthracnose is a major leaf disease in tea plant induced by Colletotrichum, which has led to substantial losses in yield and quality of tea. The molecular mechanism with regards to responses or resistance to anthracnose in tea remains unclear. A de n
Externí odkaz:
https://doaj.org/article/1a88ea89396c43208da5ce627542ad7e
Autor:
Liu-Xiang Wang, Yun-Long Shi, Long-Jie Zhang, Kai-Rong Wang, Li-Ping Xiang, Zhuo-Yu Cai, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Molecules, Vol 24, Iss 5, p 954 (2019)
There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (−)-epigallocatechin-3-gallate (EGCG). The possibl
Externí odkaz:
https://doaj.org/article/7183357cce7f421cbe576dc560c0bc49
Autor:
Zhuo-Yu Cai, Xu-Min Li, Jin-Pei Liang, Li-Ping Xiang, Kai-Rong Wang, Yun-Long Shi, Rui Yang, Meng Shi, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Publikováno v:
Molecules, Vol 23, Iss 9, p 2346 (2018)
Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed. Low bioavailability of te
Externí odkaz:
https://doaj.org/article/120c08832d68492894ad07e8bb3905a7
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Autor:
Curt Anthony Polito, Zhuo-Yu Cai, Yun-Long Shi, Xu-Min Li, Rui Yang, Meng Shi, Qing-Sheng Li, Shi-Cheng Ma, Li-Ping Xiang, Kai-Rong Wang, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Publikováno v:
Nutrients, Vol 10, Iss 5, p 655 (2018)
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this pa
Externí odkaz:
https://doaj.org/article/45c2b20607d64ede869de9bba590cbe2
Publikováno v:
Optimization. 71:3627-3645
This paper aims at establishing necessary optimality conditions for a nondifferentiable multiobjective interval-valued optimization problem with infinite interval-valued constraints, and then deriv...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f237325d0012edd8eec7df8d4795e001
https://doi.org/10.1080/02331934.2021.1906872
https://doi.org/10.1080/02331934.2021.1906872
Autor:
Kai-Rong Wang, Yue-Yue Sheng, Yue-Rong Liang, Long-Jie Zhang, Jian-Guang Hu, Xin-Qiang Zheng, Yun-Long Shi
Publikováno v:
Folia Horticulturae, Vol 32, Iss 2, Pp 279-290 (2020)
Anthocyanins are important bioactive supplements that are consumed from multiple foods and beverage products. Screening tea cultivars producing a high level of anthocyanins can help to enrich the edible bioactive supplements. ‘Zijuan’ (ZJ) is a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdad78771c454f52512370699c581c12
https://doi.org/10.2478/fhort-2020-0025
https://doi.org/10.2478/fhort-2020-0025
Autor:
Yue Yue Sheng, Jing Xiang, Kai Rong Wang, Ze Yu Li, Kai Li, Jian Liang Lu, Jian Hui Ye, Yue Rong Liang, Xin Qiang Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Squalene is a precursor of steroids with diverse bioactivities. Tea was previously found to contain squalene, but its variation between tea cultivars remains unknown. In this study, tea leaf squalene sample preparation was optimized and the squalene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1638b5476fccff469fe9efc8623ab1
https://www.frontiersin.org/articles/10.3389/fnut.2022.755514/full
https://www.frontiersin.org/articles/10.3389/fnut.2022.755514/full
Autor:
Yue Yue, Sheng, Jing, Xiang, Kai Rong, Wang, Ze Yu, Li, Kai, Li, Jian Liang, Lu, Jian Hui, Ye, Yue Rong, Liang, Xin Qiang, Zheng
Publikováno v:
Frontiers in nutrition. 9
Squalene is a precursor of steroids with diverse bioactivities. Tea was previously found to contain squalene, but its variation between tea cultivars remains unknown. In this study, tea leaf squalene sample preparation was optimized and the squalene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0ca6a4b4ec7350799dafc14b9a171cd
https://pubmed.ncbi.nlm.nih.gov/35223940
https://pubmed.ncbi.nlm.nih.gov/35223940
Autor:
Kai-Rong Wang, Rui Yang, Jian-Hui Ye, Shi-Cheng Ma, Yun-Long Shi, Yue-Rong Liang, Jian-Liang Lu, Xin-Qiang Zheng, Young-Hwan Shin, Qiu-Yue Fu, Xu-Min Li
Publikováno v:
HortScience. 53:144-147
Albino tea plants are mutants that grow albino young leaves owing to lack of chlorophylls under certain environmental conditions. There are two types of albino tea plants grown in production, i.e., light- and temperature-sensitive albino tea cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a8b5181dc2afe22bbdc0f587d1be9fa
https://doi.org/10.21273/hortsci12633-17
https://doi.org/10.21273/hortsci12633-17