Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kai-Kuo Wang"'
Autor:
Ran Zhao, Yan Zhang, Qi Wang, Yi-Ming Cao, Ming-Xi Hou, Xiao-Qing Sun, Shuang-Ting Yu, Ying-Jie Chen, Kai-Kuo Wang, Jiong-Tang Li
Publikováno v:
iScience, Vol 27, Iss 8, Pp 110480- (2024)
Summary: Fish cells, such as grass carp (Ctenopharyngodon idella) kidney (CIK) cells, are harder to transfect than mammalian cells. There is a need for an efficient gene delivery system for fish cells. Here, we used CIK cell line as a model to develo
Externí odkaz:
https://doaj.org/article/a36bf72c370c4a6f8d9fc0b13ab5b60d
Autor:
Jin Zhang, Qi Wang, Yi-Ming Cao, Ming-Xi Hou, Ran Zhao, Ying-Jie Chen, Shuang-Ting Yu, Kai-Kuo Wang, Qin Zhang, Sheng-Jie Li, Xiao-Qing Sun, Yan Zhang, Jiong-Tang Li
Publikováno v:
Agriculture Communications, Vol 2, Iss 2, Pp 100043- (2024)
The composition and content of fatty acids (FAs) and amino acids (AAs) are important nutritional and sensory traits in aquaculture fish. To meet increasing demand while retaining quality, genetic selection in breeding programs is urgently needed to i
Externí odkaz:
https://doaj.org/article/48d214a20a0147a5bfe32ffcf449b927
Autor:
Shuang-Ting Yu, Ran Zhao, Xiao-Qing Sun, Ming-Xi Hou, Yi-Ming Cao, Jin Zhang, Ying-Jie Chen, Kai-Kuo Wang, Yan Zhang, Jiong-Tang Li, Qi Wang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1635 (2024)
DNA methylation and chromatin accessibility play important roles in gene expression, but their function in subgenome expression dominance remains largely unknown. We conducted comprehensive analyses of the transcriptome, DNA methylation, and chromati
Externí odkaz:
https://doaj.org/article/6d9e709dfcfa4907aaff5e778e768e3c
Autor:
Yi-Ming Cao, Yan Zhang, Shuang-Ting Yu, Kai-Kuo Wang, Ying-Jie Chen, Zi-Ming Xu, Zi-Yao Ma, Hong-Lu Chen, Qi Wang, Ran Zhao, Xiao-Qing Sun, Jiong-Tang Li
Publikováno v:
Foods, Vol 12, Iss 17, p 3154 (2023)
Hyperspectral imaging (HSI) has been applied to assess the texture profile analysis (TPA) of processed meat. However, whether the texture profiles of live fish muscle could be assessed using HSI has not been determined. In this study, we evaluated th
Externí odkaz:
https://doaj.org/article/dab98305fca5474986fe6a383b798b7a