Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kai-Jing Yin"'
Autor:
Gang Fan, Siyi Pan, Xiao Li, Zhao Lei, Zhi Li, Kai-Jing Yin, Lu-Lu Zhang, Ding-Yuan Xie, Fang Yuan, Jing-Nan Ren
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1844-1853
BACKGROUND: Male Kunming mice were divided into the normal diet group (control group) and the high-fat diet group (HF group, 185 g·kg-1 protein, 600 g·kg-1 fat and 205 g·kg-1 carbohydrate). After eight weeks' feeding, the behavioral and biochemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9368e31b7a3d39a2eb4e9a14fe4dfe7c
https://doi.org/10.1002/jsfa.10798
https://doi.org/10.1002/jsfa.10798
Autor:
Xiao Li, Lei Zhao, Zhi Li, Fang Yuan, Kai-Jing Yin, Jing-Nan Ren, Siyi Pan, Gang Fan, Lu-Lu Zhang, Ding-Yuan Xie
Publikováno v:
J Food Sci Technol
This study focused on the effect of short-term intake of sweeteners on feed intake, solution consumption and neurotransmitters release on mice. The results showed that the free drinking of 10 mM sucralose solution, 100 mM maltose solution, 3 mM sacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a79ab4b599caaa2d81eaaa7ad4975bb
https://doi.org/10.1007/s13197-020-04733-7
https://doi.org/10.1007/s13197-020-04733-7
Autor:
Xiao Li, Kai-Jing Yin, Lu-Lu Zhang, Ding-Yuan Xie, Zhi Li, Jing-Nan Ren, Lei Zhao, Siyi Pan, Gang Fan, Fang Yuan
Publikováno v:
Food & Function. 11:9103-9113
The effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice was studied. The body weight, feed intake, sucrose solution consumption and brain monoamine neurotransmitters were deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6737f4b83ebb63b0bd083ee32e911855
https://doi.org/10.1039/d0fo02214d
https://doi.org/10.1039/d0fo02214d
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13817-13828
The present study investigated the antidepressant-like effects of navel orange [Citrus sinensis (L.) Osbeck] essential oil (OEO) and its main components using the chronic unpredictable mild stress (CUMS) model mice and explored its possible mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33fad13eb0692683de2aa550073a0e54
https://doi.org/10.1021/acs.jafc.9b00650
https://doi.org/10.1021/acs.jafc.9b00650
Publikováno v:
J Food Sci Technol
Four natural sweeteners (sucrose, stevioside, maltose and xylitol) and six artificial sweeteners (acesulfame, sucralose, aspartame, cyclamate, saccharin and neotame) were used to study the effects of different sweeteners on the behavior and neurotran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5481f3aba0c4becd9d5e6f5bb0dcc4
https://pubmed.ncbi.nlm.nih.gov/31975714
https://pubmed.ncbi.nlm.nih.gov/31975714
Publikováno v:
Journal of agricultural and food chemistry. 67(50)
The present study investigated the antidepressant-like effects of navel orange [
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::122f5b866777ae2f6482338b048729c4
https://pubmed.ncbi.nlm.nih.gov/30905156
https://pubmed.ncbi.nlm.nih.gov/30905156
Publikováno v:
Food chemistry. 283
The interaction between commercial orange pectin (COP) and sodium caseinate (SC) was studied using FTIR, fluorescence spectroscopy, CD, and LSCM. The effect of different conditions on the formation and separation of COP-SC complex was determined. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239f92592cdd2c16b79f07d3b460852d
https://pubmed.ncbi.nlm.nih.gov/30722870
https://pubmed.ncbi.nlm.nih.gov/30722870