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pro vyhledávání: '"Kai-Han Qiu"'
Autor:
Kai-Han Qiu, 邱楷涵
105
The mislabeling of rice noodles in 2013 indicated that the proportion of rice content was mislabeled in most rice noodles in the market, that had raised public attention about whether rice noodles contained rice or not. After this incident,
The mislabeling of rice noodles in 2013 indicated that the proportion of rice content was mislabeled in most rice noodles in the market, that had raised public attention about whether rice noodles contained rice or not. After this incident,
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/2abj8k
Publikováno v:
Sustainability
Volume 12
Issue 15
Sustainability, Vol 12, Iss 6144, p 6144 (2020)
Volume 12
Issue 15
Sustainability, Vol 12, Iss 6144, p 6144 (2020)
Most consumers in Taiwan have never eaten pure rice noodles (PRNs) and some may mistakenly treat corn starch-based rice noodles as PRNs. This study examines consumers&rsquo
willingness to pay (WTP) for PRNs using discrete choice (DC) experiments
willingness to pay (WTP) for PRNs using discrete choice (DC) experiments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b624b4fa23708c2f2be93b324a3588e
