Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kai Victor Hansen"'
Publikováno v:
Foods, Vol 10, Iss 4, p 767 (2021)
There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As the more demanding baby boo
Externí odkaz:
https://doaj.org/article/bf10ff3a25f3436884988b41cad9663f
Autor:
Kai Victor Hansen
Publikováno v:
International Journal of Health Care Quality Assurance, 2016, Vol. 29, Issue 4, pp. 380-406.
Autor:
Kai Victor Hansen
Publikováno v:
Journal of Population Ageing
In a relationship, it is natural that one person lives longer than the other, leading to many challenges, including the possibility of loneliness. This article focuses on how food and meals can help reduce loneliness among the elderly. There are many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3669b72be6300281851769da4e4bb3d4
https://doi.org/10.1007/s12062-020-09298-z
https://doi.org/10.1007/s12062-020-09298-z
Publikováno v:
Foods, Vol 10, Iss 767, p 767 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As the more demanding baby boo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2dd1ffca61dcb9a0cba876e7856a9e
https://pubmed.ncbi.nlm.nih.gov/33916776
https://pubmed.ncbi.nlm.nih.gov/33916776
Publikováno v:
Sustainability
Volume 12
Issue 16
Sustainability, Vol 12, Iss 6525, p 6525 (2020)
Volume 12
Issue 16
Sustainability, Vol 12, Iss 6525, p 6525 (2020)
The problem of unsustainable food consumption among vulnerable residents of nursing homes who suffer from dementia is often multifaceted. From an individual perspective, people with dementia who do not finish their meals are likely to encounter serio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c172dcffd12c03429f8a24b9463865b1
https://hdl.handle.net/11250/2672654
https://hdl.handle.net/11250/2672654
Autor:
Kai Victor Hansen
Publikováno v:
Qualitative Report
Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many countries around the world.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d1304ebc3e720abb3aa98b705ad3354
https://doi.org/10.46743/2160-3715/2020.3678
https://doi.org/10.46743/2160-3715/2020.3678
Autor:
Kai Victor Hansen
Publikováno v:
Qualitative Report
The population over 60 years old is growing rapidly in Norway and in many other countries, and researchers often focus on elderly people and various diseases. This article examines the healthy elderly who are active in their daily lives to understand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a5eae2113d78142aed460b5ea555a2
https://hdl.handle.net/11250/2654551
https://hdl.handle.net/11250/2654551
Publikováno v:
British Food Journal. 118:2359-2371
Purpose The purpose of this paper is to provide an insight into considerations underlying consumers’ perceptions of Norwegian food and to examine what the concept of belonging can add to the understanding of national food. Design/methodology/approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dca320350e648702f7a906271f4fc38
https://doi.org/10.1108/bfj-01-2016-0041
https://doi.org/10.1108/bfj-01-2016-0041
Publikováno v:
Journal of Food Products Marketing. 23:570-590
This study has investigated the domestic food choices of consumers in an affluent protectionist market, and the role of consumer ethnocentrism in relation to those choices. A short focus group method called CurroCus-groups were chosen for the study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1596399a2a26b7d6080ef77e940dd7
https://doi.org/10.1080/10454446.2015.1048025
https://doi.org/10.1080/10454446.2015.1048025
Publikováno v:
International journal of health care quality assurance. 31(7)
Purpose The Porcelain for All project was an initiative by Figgjo AS, a porcelain factory in Norway, which needed more research on different coloured porcelains. The paper aims to discuss this issue. Design/methodology/approach The study aimed to gai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e30a85726f949437390f0961c4f7bba
https://pubmed.ncbi.nlm.nih.gov/30354892
https://pubmed.ncbi.nlm.nih.gov/30354892