Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Kai Shu Ling"'
Autor:
Ibtisam Alatawi, Haizheng Xiong, Kenani Chiwina, Hanan Alkabkabi, Qun Luo, Neelendra K. Joshi, Xiaolun Sun, Xuan Zhuang, Kai-Shu Ling, Ainong Shi
Publikováno v:
HortScience, Vol 60, Iss 1 (2024)
Soil salinity is a significant abiotic factor that impedes sustainable crop production in key agricultural regions worldwide. Saline cultivation adversely affects soil quality, whereas the use of saline water for irrigation disrupts the physiological
Externí odkaz:
https://doaj.org/article/d105e131845744618cc5ba8401494d70
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 416 (2024)
Tomato brown rugose fruit virus (ToBRFV) is an emerging tobamovirus infecting tomatoes and peppers, resulting in a pandemic in recent years. In addition to its abilities of being seed-borne, transmitted mechanically and overcoming current resistance,
Externí odkaz:
https://doaj.org/article/18ae33c60e8347c589a0852ab3060ac8
Publikováno v:
Plants, Vol 13, Iss 5, p 581 (2024)
The tomato is one of the most important vegetable crops grown worldwide. Tomato brown rugose fruit virus (ToBRFV), a seed-borne tobamovirus, poses a serious threat to tomato production due to its ability to break the resistant genes (Tm-1, Tm-2, Tm-2
Externí odkaz:
https://doaj.org/article/ed8cdabc64f744be8818472992e4a257
Autor:
Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling, Ainong Shi
Publikováno v:
Agronomy, Vol 14, Iss 2, p 350 (2024)
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally
Externí odkaz:
https://doaj.org/article/b6b6490ae4ed411a9f788dd86ed42d59
Autor:
Kenani E. Chiwina, Gehendra Bhattarai, Haizheng Xiong, Neelendra K. Joshi, Ryan W. Dickson, Theresa M. Phiri, Ibtisam Alatawi, Yilin Chen, Zachary Stansell, Kai-Shu Ling, Ainong Shi
Publikováno v:
Agronomy, Vol 14, Iss 2, p 380 (2024)
Drought, a crucial abiotic stressor, markedly reduces the growth and yield of tomato crops (Solanum lycopersicum L.). Consequently, adopting drought-resistant cultivars and implementing breeding programs to enhance drought tolerance have emerged as e
Externí odkaz:
https://doaj.org/article/d99b6b21d4334abdbd472a03d91078a4
Publikováno v:
Foods, Vol 12, Iss 21, p 3921 (2023)
Bottle gourd (Lagenaria siceraria L.) belongs to the cucurbit family and has a long history of cultivation in tropical and subtropical regions worldwide, both for food and medicine. Popularized by its unique fruit shapes, gourds are used to make orna
Externí odkaz:
https://doaj.org/article/80560fe7f2674c068d9448a4376f9be1
Publikováno v:
Virology Journal, Vol 18, Iss 1, Pp 1-12 (2021)
Abstract Background Tobamoviruses, including tomato brown rugose fruit virus (ToBRFV) on tomato and pepper, and cucumber green mottle mosaic virus (CGMMV) on cucumber and watermelon, have caused many disease outbreaks around the world in recent years
Externí odkaz:
https://doaj.org/article/bee90e2adbcc4a318db8734a29833d1d
Autor:
Chellappan Padmanabhan, Yi Zheng, Md Shamimuzzaman, Jennifer R. Wilson, Andrea Gilliard, Zhangjun Fei, Kai-Shu Ling
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
Tomato yellow leaf curl virus (TYLCV), a monopartite begomovirus in the family Geminiviridae, is efficiently transmitted by the whitefly, Bemisia tabaci, and causes serious economic losses to tomato crops around the world. TYLCV-infected tomato plant
Externí odkaz:
https://doaj.org/article/efcba85287e94a4987ae956b03dc1011
Autor:
Peter Abrahamian, Weili Cai, Schyler O. Nunziata, Kai-Shu Ling, Namrata Jaiswal, Vessela A. Mavrodieva, Yazmín Rivera, Mark K. Nakhla
Publikováno v:
Viruses, Vol 14, Iss 12, p 2816 (2022)
Tomato is an important vegetable in the United States and around the world. Recently, tomato brown rugose fruit virus (ToBRFV), an emerging tobamovirus, has impacted tomato crops worldwide and can result in fruit loss. ToBRFV causes severe symptoms,
Externí odkaz:
https://doaj.org/article/062cbbebdd9847acbefe7f64b193d594
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1193 (2022)
Tomato brown rugose fruit virus (ToBRFV) is an emerging tobamovirus infecting tomato and pepper crops. First identified in 2014 in the Middle East, ToBRFV has spread rapidly around the world. Being seed-borne, resistance breaking and easy mechanical
Externí odkaz:
https://doaj.org/article/12a52530aad94b6b92c6004f98191c59