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Autor:
Ifeoluwa Omolara Bodunde, RDN, Alice Karanja, PhD, Stepha McMullin, PhD, Kai Mausch, PhD, Amy Ickowitz, PhD
Publikováno v:
World Nutrition, Vol 13, Iss 4 (2022)
Background: Low consumption of fruits and vegetables among children can lead to deprivation of micronutrients necessary for growth and development and predispose them to NCDs later in life. Low consumption of these nutrient-rich foods is related to h
Externí odkaz:
https://doaj.org/article/d0d50aaf8a574849b069957dfde9bd4e