Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Kai Kai Li"'
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 159-167 (2017)
Gallocatechin gallate (GCG), as the epimer of Epigallocatechin gallate (EGCG), the content is low in traditional tea made from Camellia sinensis and C. assamica. However, previous studies found that the content of GCG was almost the same as EGCG in c
Externí odkaz:
https://doaj.org/article/5c1f7faf701d4741b3c6579b8268e094
Publikováno v:
Endocrine. 69:688-691
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d707950db7b3f7b7388cc8247be629d
https://doi.org/10.1007/s12020-020-02359-5
https://doi.org/10.1007/s12020-020-02359-5
Autor:
Bing Cong Gou, Kai kai Li
Publikováno v:
Journal of Quantitative Spectroscopy and Radiative Transfer. 229:4-10
Radiative properties of 1s2l2l′3l′′ 5Le,o (l = s, p; l′ = p; l″ = s, p, d; L = P, D) states are studied using multi-configuration Rayleigh–Ritz method from Z = 7 to 14. Absolute energies including mass polarization and relativistic correc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd4b3e0b3d7f6f49a535a300e3405349
https://doi.org/10.1016/j.jqsrt.2019.03.003
https://doi.org/10.1016/j.jqsrt.2019.03.003
Publikováno v:
Spectroscopy Letters. 52:211-218
Using the saddle-point variation and saddle-point complex-rotation methods, energies, radiative, and Auger rates are calculated for the doubly-excited states 1s23l4l′ of beryllium-like ions. The total wave function is expanded by the restricted var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4183806e71dbb7cc72f1a86aa23256a0
https://doi.org/10.1080/00387010.2019.1615955
https://doi.org/10.1080/00387010.2019.1615955
Publikováno v:
Zeitschrift für Naturforschung A. 74:743-749
By systematic Rayleigh–Ritz variation calculations, the energies are reported for the core-excited states 1s2s2p2 5P and 1s2p3 5So in the Be-like isoelectronic sequence (Z = 11–20). Energy corrections, including the restricted variational method,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d7ed65174947af53c7cab8312714ad
https://doi.org/10.1515/zna-2018-0553
https://doi.org/10.1515/zna-2018-0553
Autor:
Chun-Hay Ko, Qiang Zeng, Clara Bik-San Lau, Chun-Wai Wong, Kai-Kai Li, Liu Yang, Wing-Sum Siu, Jiang-Miao Hu, Xiao-Qiang Han, Ping-Chung Leung
Publikováno v:
Chinese Journal of Natural Medicines. 16:481-489
Dendrobii Caulis (DC), named 'Shihu' in Chinese, is a precious herb in traditional Chinese medicine. It is widely used to nourish stomach, enhance body fluid production, tonify "Yin" and reduce heat. More than thirty Dendrobium species are used as fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5238f9677efdb03920da9983c70796f2
https://doi.org/10.1016/s1875-5364(18)30083-9
https://doi.org/10.1016/s1875-5364(18)30083-9
Autor:
Bao Hui Cheng, Chun-Hay Ko, Shan Shan Shen, Wing-Sum Siu, Ping-Chung Leung, Hoi Ting Shiu, Xiangyi Deng, Kai Kai Li
Publikováno v:
International Immunopharmacology. 54:366-374
Dihydrofisetin is a flavanonol derived from some edible wild herbs and traditional Chinese medicines. It has been found to possess many biological activities. However, the anti-inflammatory potential of Dihydrofisetin remains uncharacterized. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::706c60c29d5d0f345200c42633594424
https://doi.org/10.1016/j.intimp.2017.11.034
https://doi.org/10.1016/j.intimp.2017.11.034
Publikováno v:
LWT. 86:594-602
The effects of persimmon tannins with different average degrees of polymerization (DP26 and DP5) on the rheological and microstructural properties of high- and low-methoxyl (HM/LM) pectin gel were investigated. The gel properties were analyzed by lar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69c28e8cb0482afcf1909d0eaabf14b2
https://doi.org/10.1016/j.lwt.2017.08.050
https://doi.org/10.1016/j.lwt.2017.08.050
Autor:
Ling Qu, Jia-Peng Huang, Yujuan Shan, Baolong Li, Peng Lei, Shao-Dong Wang, Peijun Tian, Kai-Kai Li
Publikováno v:
Journal of Functional Foods, Vol 38, Iss, Pp 561-570 (2017)
Lactobacillus G15 and Q14, two species of Lactobacillus used in the preparation of Chinese traditional fermented dairy foods, have the potential to prevent diabetes. Herein, we clarified their mechanisms by which gut microbiota relate to the control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabc505891a8049ecd2fa2243aa5f006
http://www.sciencedirect.com/science/article/pii/S1756464617305492
http://www.sciencedirect.com/science/article/pii/S1756464617305492
Publikováno v:
Canadian Journal of Physics. 95:720-724
Nonrelativistic energies and wave functions of the 1s22s2p 3Po states of Be isoelectronic sequence (Z = 11–18) are calculated using the full core plus correlation method (FCPC). To obtain the accurate energy level, the relativistic corrections and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f56584c1c0b395afdfab79bf0f08e94
https://doi.org/10.1139/cjp-2016-0869
https://doi.org/10.1139/cjp-2016-0869