Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kai‐Yun Gou"'
Autor:
Jian-Wu Dai, Qing Zhang, Ming Li, Lian-Jie Li, Li-Jia Xu, Yao-Wen Liu, Peng-Fei Yin, Shu-Xiang Liu, Yong-Peng Zhao, Kai-Yun Gou, Ying-Lu Li, Wen Qin
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sour bamboo shoot is a traditional Chinese fermented vegetable food. The traditional pickling method of sour bamboo shoots has the disadvantages of being time-consuming, inhomogeneous, and difficult to control. Pulsed vacuum pressure pickling (PVPP)
Externí odkaz:
https://doaj.org/article/e0c8b46cf3574226a5c928671a00c58e
Autor:
Jian‐Wu Dai, Qi‐Qi Fu, Ming Li, Lian‐Jie Li, Kai‐Yun Gou, Jian‐Kang Zhou, Yao‐Wen Liu, Wen Qin, Peng‐Fei Yin, Ying‐Lu Li, Li‐Jia Xu
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3713b0e35cf82414d55b428e3ac4cdc
https://doi.org/10.1111/jfpp.16506
https://doi.org/10.1111/jfpp.16506