Zobrazeno 1 - 10
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pro vyhledávání: '"Kahyaoğlu, Leyla Nesrin"'
Autor:
Kahyaoglu, Leyla Nesrin
The main objective of this study was to investigate the effect of spouted bed and microwave assisted spouted bed drying on drying rates and quality parameters of bulgur. The drying experiments were performed at three air temperatures (50, 70, 90oC) a
Externí odkaz:
http://etd.lib.metu.edu.tr/upload/3/12610856/index.pdf
Publikováno v:
In Food Chemistry 28 February 2025 466
Publikováno v:
In Carbohydrate Polymers 1 November 2023 319
Publikováno v:
In Food Bioscience December 2022 50 Part A
Publikováno v:
In International Journal of Biological Macromolecules 30 November 2022 221:536-546
Autor:
Palabiyik, Ibrahim, Atik, Didem Sözeri, Sivri, Goksel Tirpanci, Uzun, Suzan, Kahyaoglu, Leyla Nesrin, Koc, Yusuf, Celebi, Ebru, Calisir, Kubra, Boluk, Esra
Publikováno v:
In Food and Bioproducts Processing November 2022 136:36-46
Publikováno v:
In Food and Bioproducts Processing September 2022 135:205-216
Publikováno v:
In International Journal of Biological Macromolecules 1 June 2022 209 Part A:1562-1572
Publikováno v:
BioNanoScience; Dec2024, Vol. 14 Issue 5, p4733-4751, 19p