Zobrazeno 1 - 10
of 11 504
pro vyhledávání: '"Kahraman C"'
Autor:
Boltürk, Eda1 (AUTHOR) bolturk@itu.edu.tr
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 2022, Vol. 42 Issue 1, p37-46. 10p.
Autor:
Memiç-İnan C; Department of Nutrition and Dietetics, Bor Faculty of Health Sciences, Niğde Ömer Halisdemir University, Niğde, Turkey., Şarahman-Kahraman C; Department of Nutrition and Dietetics, Faculty of Health Sciences, Alanya Alaaddin Keykubat University, Alanya, Turkey., Özçelik AÖ; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey., Yabancı-Ayhan N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2024 Dec; Vol. 34 (12), pp. 3961-3971. Date of Electronic Publication: 2024 Mar 29.
Autor:
Rocha, Christian Manuel Moreno1,2 (AUTHOR) christianmanuel.moreno.rocha@usc.es, Benitez, Andres Santacruz2 (AUTHOR), Buelvas, Daina Arenas3 (AUTHOR), Kumar, Kamal (AUTHOR) kkumar10@ggn.amity.edu
Publikováno v:
Journal of Applied Mathematics. 6/18/2024, Vol. 2024, p1-17. 17p.
Autor:
Kahraman, C.1 (AUTHOR), Rendi, T. Ahmadi2 (AUTHOR), Sağlam, N.2 (AUTHOR), Akça, İ. İnce2 (AUTHOR), Abidin, İ.3 (AUTHOR), Alver, A.2 (AUTHOR) alver@ktu.edu.tr
Publikováno v:
Journal of Evolutionary Biochemistry & Physiology. Mar2022, Vol. 58 Issue 2, p410-417. 8p.
Autor:
Şarahman-Kahraman C; Department of Nutrition and Dietetics, University of Alanya Alaaddin Keykubat, Alanya/Antalya, Turkey., Memiç-İnan C; Department of Nutrition and Dietetics, Niğde Ömer Halisdemir University, Niğde, Turkey., Yabanci-Ayhan N; Department of Nutrition and Dietetics, University of Ankara, Ankara, Turkey., Ozcelik AÖ; Department of Nutrition and Dietetics, University of Ankara, Ankara, Turkey.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 May 30; Vol. 27 (1), pp. e148. Date of Electronic Publication: 2024 May 30.
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 1, Pp 123-129 (2017)
The objective of this present study was to investigate traditional sepet cheese samples which were packaged with different modified atmosphere conditions (MAP). The volatile compounds, free fatty acid composition and microbiological properties of Sep
Externí odkaz:
https://doaj.org/article/bfb3cb1042854c3f825639e0b6973f9f
Autor:
Rodríguez, R.M., Bedregal, B., Bustince, H., Dong, Y.C., Farhadinia, B., Kahraman, C., Martínez, L., Torra, V., Xu, Y.J., Xu, Z.S., Herrera, F.
Publikováno v:
In Information Fusion May 2016 29:89-97
Autor:
Kahraman, Cengiz
Publikováno v:
Journal of Multiple-Valued Logic & Soft Computing; 2024, Vol. 43 Issue 4-6, p339-342, 4p
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