Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Kahr, H."'
Autor:
Jansen, B., Schlagbauer-Wadl, H., Kahr, H., Heere-Ress, E., Mayer, B. X., Pehamberger, H., Gana-Weisz, M., Ben-David, E., Kloog, Y., Wolff, K.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1999 Nov . 96(24), 14019-14024.
Externí odkaz:
https://www.jstor.org/stable/121340
Publikováno v:
Agronomy Research. 2015, Vol. 13 Issue 2, p318-327. 10p.
Autor:
Gumpenberger, T., Heitz, J. *, Bäuerle, D., Kahr, H., Graz, I., Romanin, C., Svorcik, V., Leisch, F.
Publikováno v:
In Biomaterials 2003 24(28):5139-5144
Animal manure is a potential feedstock for biogas production but only 3% of the available amount in Austria is used. Low energy density of manure limits the feasible transport distance but onfarm digestion can hardly be operated profitably. The ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340917490e52140b172079ea6c90d47e
Three oleaginous yeast strains (R. glutinis, T. fermentans, Y. lipolytica) were compared to each other at various incubation conditions to determine the most promising strain and the associated growth conditions. Different pH values and molar carbon-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb179e3e43b0554d60e71e0d189181ee
Glycerol is a by-product which arises in large quantities during the production of biodiesel. Some oleaginous yeast strains are able to consume glycerol as a carbon source. These yeasts are able to accumulate lipids more than a half of their own weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8388a12aeec9a41a07cb6cfb337e3f0d
The aim of this work rk was to analyse different scenarios for a bioethanol and bioogas producing wheat straw biorefinery focusing on the m maximal energy output. Wheat straw was steam exploded at different times and temperature conditions. Glucose y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4369ed3c54c0cded1846577d152a8fd1
Autor:
HARMS, G. S., KAHR, H., BLAB, G. A., LOMMERSE, P. H. M., ZHANG, Z. G., COGNET, L., YPEY, D. L., SOLDATOV, N. M., SCHMIDT, T., ROMANIN, C.
no abstract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::08e50edb83bd6a3bd9f82d372a0fc70c
https://hal.archives-ouvertes.fr/hal-01550784
https://hal.archives-ouvertes.fr/hal-01550784
Akademický článek
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Publikováno v:
Agronomy Research; 2016, Vol. 14 Issue 1, p174-180, 7p